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Job Overview
Compensation
Salary
Range $43,700.00 - $61,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Le Cavalier and HOTEL DU PONT are renowned establishments in the hospitality industry, celebrated for their commitment to excellence and guest satisfaction. HOTEL DU PONT is a historic hotel known for blending timeless elegance with contemporary comfort, while Le Cavalier is an upscale dining venue distinguished by its refined atmosphere and exceptional service. Together, they create a unique hospitality experience that respects tradition and embraces warmth in every interaction.
As a leader in the upscale and fine-dining sector, this role is designed for an experienced professional who thrives in a dynamic and guest-focused environment. The position centers on the ... Show More
As a leader in the upscale and fine-dining sector, this role is designed for an experienced professional who thrives in a dynamic and guest-focused environment. The position centers on the ... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in upscale or fine-dining environment
- proven leadership abilities
- excellent communication skills
- proficiency with POS and reservation systems
- ability to handle guest interactions professionally
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Experience in upscale or fine-dining management
- polished, warm, and confident in guest-facing roles
- strong communicator with excellent leadership skills
- comfortable with POS and reservations systems
- ability to mentor and develop front-of-house staff
- knowledge of health, safety, and cleanliness standards
- flexibility to work evenings, weekends, and holidays
Job Duties
- Oversee daily dining room operations and service flow
- lead, train, and mentor servers, hosts, and bartenders
- resolve guest concerns with professionalism and care
- coordinate with the culinary team for seamless service
- manage scheduling, labor efficiency, and service standards
- ensure compliance with health, safety, and cleanliness guidelines
- support special events, seasonal menus, and promotions
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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