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Restaurant Manager OR

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $58,000.00 - $66,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Five-day work week
Paid vacation
Paid sick leave

Job Description

Our establishment is a dynamic and rapidly growing restaurant chain that prides itself on delivering exceptional dining experiences to its customers. With multiple locations already signed for expansion over the next five years, we are committed to maintaining a culture that feels like "family," where every team member plays a vital role in our success. We focus on fostering a supportive and engaging work environment that encourages growth, teamwork, and pride in the work we do. As a well-established name in the restaurant industry, we are known for our dedication to quality, service, and operational excellence.

We are currently seeking an experienced Restaurant Manager to join our team and take charge of managing staff and operations to ensure the highest standards are met consistently. The successful candidate will be responsible for implementing the restaurant's policies, procedures, and standards while creating and overseeing the best guest experience possible. This role requires a hardworking and reliable individual who thrives in a fast-paced environment and is passionate about leading teams to success. With a minimum 50-hour work week and a flexible schedule that includes nights, weekends, and holidays, this is a demanding yet rewarding opportunity for those looking for career advancement in the restaurant industry. The salary range for this position is between $58,000 and $66,000 annually. If you are ready to be part of a company that values family culture and offers significant growth opportunities, we encourage you to apply and become a vital member of our expanding team.

Job Requirements

  • 3 plus years experience in the restaurant industry
  • prior management experience required
  • ability to work flexible hours including nights weekends and holidays
  • excellent interpersonal communication skills
  • exceptional organization and leadership skills
  • dependable and reliable
  • must be able to work weekends and holidays
  • reliable means of transportation
  • minimum 50 hours work week
  • must be able to work well under pressure
  • must be friendly and outgoing
  • must work well with others and show respect to co workers
  • must take pride in the work that you do
  • must have strong work ethic

Job Qualifications

  • Prior restaurant management experience
  • minimum of 3 years in the restaurant industry
  • excellent interpersonal communication skills
  • strong organizational and leadership skills
  • ability to work well under pressure
  • friendly and outgoing personality
  • ability to work well with others and show respect to co-workers
  • strong work ethic

Job Duties

  • Manage staff and oversee daily restaurant operations
  • implement and maintain restaurant standards, policies, and procedures
  • ensure excellent customer service and guest experience
  • lead and motivate team members to achieve performance goals
  • handle scheduling and staffing needs
  • monitor inventory and order supplies
  • resolve customer complaints and operational issues promptly

Job Criteria

Experience

Expert Level (7+ years)


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