Restaurant Manager - OMAKAI sushi

This job opportunity is with a well-established casual dining restaurant known for its commitment to quality food, exceptional guest service, and a positive working environment. The establishment prides itself on maintaining high standards of food preparation, hygiene, and customer satisfaction, placing hospitality at the forefront of its operations. The restaurant operates in a fast-paced, energetic setting that offers both day and night shifts, requiring weekend availability. The work location is in person, providing a hands-on management experience within a dynamic team-oriented atmosphere. This is a full-time position offering an annual salary range of $65,000 to $75,000, reflecting the level of responsibility and expertise required.

The role of Manager is critical in overseeing and coordinating all aspects of the restaurant’s daily operations, including sales, cost control, employee retention, guest service, food quality, cleanliness, and sanitation. The manager will be responsible for leading and training the team to meet company objectives, ensuring all policies, procedures, and standards are fully understood and adhered to. This position involves active involvement in employee performance management, scheduling, cash handling, and ensuring the customer experience consistently meets or exceeds company standards. Additionally, the Manager will work closely with the General Manager, providing advice and facilitating smooth operational processes.

The successful candidate will have at least two years of experience in restaurant management and ideally possess bilingual Spanish/English language skills, with some experience in sushi service preferred. The ability to work efficiently under pressure while delivering excellent guest experiences is a must, as is the physical stamina to manage long shifts standing and lifting up to 30 pounds. The Manager will also be responsible for upholding all health, safety, and labor regulations, controlling food costs and waste, meeting labor budgets, and maintaining optimum team member turnover rates.

Working as a Manager at this restaurant guarantees a meaningful leadership role where one can directly influence recruitment, training, sales strategies, and overall employee morale. This role offers an exciting opportunity for candidates passionate about hospitality management to grow professionally while contributing significantly to the restaurant’s success and guest satisfaction. The position emphasizes both operational efficiency and fostering a welcoming environment for guests and employees alike. Comprehensive training and ongoing development support are available to help the Manager excel and develop their managerial skills further.