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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $95,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
bonus potential
Paid holidays
Job Description
Polly's Pies is a well-established restaurant known for delivering exceptional dining experiences with a focus on quality, hospitality, and community engagement. As a staple in local neighborhoods, Polly's Pies prides itself on fresh ingredients, friendly service, and creating an inviting atmosphere where guests feel valued and appreciated. The company has built a reputation for not only delicious pies but providing a warm, family-friendly environment that encourages repeat visits from loyal customers and attracts new guests. With a commitment to operational excellence and continuous improvement, Polly's Pies fosters a culture based on teamwork, accountability, and providing extraordinary value to both their... Show More
Job Requirements
- 5+ years of previous food service and restaurant supervisory experience
- Valid driver's license
- Reliable transportation
- Proof of auto insurance
- Intermediate-level computer skills including POS and Microsoft Office
- Food preparation skills relevant to restaurant business
- Up to date on food safety and health codes
- Ability to work independently and as part of a team
- Extensive working knowledge in customer relations
- Completion of company management development training program
Job Qualifications
- 5+ years of previous food service and restaurant supervisory experience
- Mandatory to have a valid driver's license reliable transportation and proof of auto insurance
- Strong working knowledge of store operations management principles including scheduling cost control continuous improvement and inventory control policies
- Must have intermediate-level computer skills POS Microsoft Office
- Must have food preparation skills as they relate to restaurant business
- Must be up to date on food safety and health codes
- Customer focused with the ability to work independently or as part of a team
- Must have extensive working knowledge in customer relations
- Successful completion of all levels of the company's management development training program MIT
Job Duties
- Deliver high-quality results through execution of workforce planning recruitment selection onboarding education and coaching to support the continuity of Polly's standards
- Proficient management of store through application of policies service standards and continual improvement of standard operational procedures
- Demonstrate effective leadership and efficient labor team member management scheduling monitoring communication of job expectations planning counseling and enforcement of policies and procedures
- Commitment to team building through rapport support coaching delegation of tasks and team development
- Support the long-term development of your management-level staff holding managers accountable for contributing to team and company objectives
- Continually support all manager-level staff through leadership direction and training to achieve effective growth increased business knowledge and overall skillset
- Build relationships with guests daily and support continued satisfaction by monitoring evaluating and auditing food beverage and service offerings responsible to initiate effective improvements
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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