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Polly's Pies logo

Restaurant Manager (OC/IE)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $95,000.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
bonus potential
Paid holidays

Job Description

Polly's Pies is a well-established restaurant known for delivering exceptional dining experiences with a focus on quality, hospitality, and community engagement. As a staple in local neighborhoods, Polly's Pies prides itself on fresh ingredients, friendly service, and creating an inviting atmosphere where guests feel valued and appreciated. The company has built a reputation for not only delicious pies but providing a warm, family-friendly environment that encourages repeat visits from loyal customers and attracts new guests. With a commitment to operational excellence and continuous improvement, Polly's Pies fosters a culture based on teamwork, accountability, and providing extraordinary value to both their... Show More

Job Requirements

  • 5+ years of previous food service and restaurant supervisory experience
  • Valid driver's license
  • Reliable transportation
  • Proof of auto insurance
  • Intermediate-level computer skills including POS and Microsoft Office
  • Food preparation skills relevant to restaurant business
  • Up to date on food safety and health codes
  • Ability to work independently and as part of a team
  • Extensive working knowledge in customer relations
  • Completion of company management development training program

Job Qualifications

  • 5+ years of previous food service and restaurant supervisory experience
  • Mandatory to have a valid driver's license reliable transportation and proof of auto insurance
  • Strong working knowledge of store operations management principles including scheduling cost control continuous improvement and inventory control policies
  • Must have intermediate-level computer skills POS Microsoft Office
  • Must have food preparation skills as they relate to restaurant business
  • Must be up to date on food safety and health codes
  • Customer focused with the ability to work independently or as part of a team
  • Must have extensive working knowledge in customer relations
  • Successful completion of all levels of the company's management development training program MIT

Job Duties

  • Deliver high-quality results through execution of workforce planning recruitment selection onboarding education and coaching to support the continuity of Polly's standards
  • Proficient management of store through application of policies service standards and continual improvement of standard operational procedures
  • Demonstrate effective leadership and efficient labor team member management scheduling monitoring communication of job expectations planning counseling and enforcement of policies and procedures
  • Commitment to team building through rapport support coaching delegation of tasks and team development
  • Support the long-term development of your management-level staff holding managers accountable for contributing to team and company objectives
  • Continually support all manager-level staff through leadership direction and training to achieve effective growth increased business knowledge and overall skillset
  • Build relationships with guests daily and support continued satisfaction by monitoring evaluating and auditing food beverage and service offerings responsible to initiate effective improvements

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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