Restaurant Manager-NYC

Butler Hospitality is a dynamic and rapidly expanding company that operates the Food and Beverage Departments within partner hotels across the United States. Founded in 2017, Butler Hospitality was created with a vision to modernize the hospitality industry by leveraging a hub and spoke model to acquire and monetize hotel rooms through a cutting-edge digital platform. The company proudly delivers high-quality food and exceptional services to hotel guests regardless of the hotel brand, management company, or ownership group. Backed by over $50 million in venture capital funding, Butler Hospitality continues to experience fast-paced growth and is swiftly broadening its footprint nationwide.

Butler Hospitality prides itself on fostering a culture of excellence and professionalism, ensuring that its service standards are unmatched. The company offers opportunities for talented individuals to join its teams as Restaurant Managers, a pivotal role focused on maintaining superior food and beverage operations within partner hotels. These positions not only provide a competitive salary but also include comprehensive benefits such as health, dental, vision coverage, a 401k plan match, flexible scheduling, and provided meals during shifts. The company is committed to supporting growth and development opportunities for its employees, making it an excellent workplace for hospitality professionals looking to advance their careers.

The Restaurant Manager role at Butler Hospitality is integral to delivering a first-class dining experience. Responsibilities include hiring, training, and motivating staff to provide exceptional service with elegance and professionalism. The manager is tasked with fostering a culture of accountability and ensuring that food preparation and service meet high-quality standards. They also oversee facility and equipment management to guarantee operational efficiency. Creating a positive work environment reflective of the Butler brand is essential, along with maintaining consistent service standards through effective training and feedback.

Additionally, Restaurant Managers evaluate employee performance, implement reward and recognition systems, and manage scheduling needs including vacation requests and staff absences. They maintain open lines of communication with other departments to enhance collaboration, cross-training, and operational efficiency. Flexibility is crucial, as the role requires availability to work any shift, any day, and long hours when necessary. Ideal candidates will have 2-4 years of experience in food and beverage, including at least 2 years in a leadership role, with the ability to work independently in fast-paced environments while maintaining a polished, well-groomed appearance.

Joining Butler Hospitality means becoming part of a forward-thinking company dedicated to revolutionizing hospitality service standards through innovation, quality, and a strong team-oriented culture. This role offers candidates the unique opportunity to grow professionally while contributing to a company that values high standards and customer satisfaction above all.