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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Chili's is a well-established leader in the casual dining industry, originating in Dallas, Texas in 1975. Over the decades, Chili's has earned its reputation as the go-to destination for delicious Big Mouth burgers, house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. The brand is characterized by its commitment to high-quality food, exceptional guest service, and a culture that values fun and teamwork. At Chili's, hospitality is more than just a concept — it’s ingrained in every interaction, from the kitchen to the dining room. With a focus on delivering memorable dining experiences, Chili's blends classic Texan flavors with a vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality setting preferred
- Strong multitasking abilities
- Ability to work in a fast-paced environment
- Dependable team player
- Knowledge of food handling and safety procedures
- Effective communication skills
Job Qualifications
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Experience in the restaurant or hospitality industry preferred
- Knowledge of food safety regulations and cost control
- Ability to multitask and solve problems effectively
- Proven ability to drive business results and manage financial responsibilities
- Commitment to fostering a positive and inclusive work environment
- Ability to engage with guests and community
- Understanding of operational systems and quality standards
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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