Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.90 - $34.40
Benefits
competitive salary
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
Charitable opportunities
award-winning online training
Career development opportunities
Job Description
Shake Shack is a premier fast-casual restaurant chain that originated from a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, a renowned restaurateur and CEO of Union Square Hospitality Group, Shake Shack has grown rapidly into one of the most beloved hospitality brands in the industry. The company's deep roots in fine dining and dedication to giving back to the community have shaped its culture and commitment to high-quality food and outstanding customer service. Shake Shack is well known for its emphasis on people-first values, ensuring that every team member and guest experiences a positive and engaging atmosphere. As the brand expands, it has maintained its mission to "Stand For Something Good," reflecting its dedication to doing the right thing in all aspects of its operations, from its people to the neighborhoods it serves.
This role is for a full-time Shack Management position based in Santa Monica, CA, offering a competitive pay range of $27.90 to $34.40 per hour plus quarterly performance bonuses. The successful candidate will be an integral part of the #ShackFam, driving excellence in restaurant operations, team development, and guest satisfaction. The role involves managing daily restaurant activities to ensure superior service standards are met and guests leave with memorable experiences. This position demands a leader who enjoys coaching and motivating their team, instilling Shack's values through hands-on mentorship and comprehensive training programs.
The position provides an inclusive and collaborative work environment where all ideas are welcomed, and employees are encouraged to be authentic. The management role also extends to community engagement by promoting the Shake Shack brand locally through word-of-mouth and hosting restaurant events that foster a sense of connection. Candidates will need to uphold safety and sanitation standards rigorously to maintain the highest operational quality. This role offers substantial growth opportunities, including career development pathways and award-winning online training resources, making it ideal for those craving advancement in a fast-paced, dynamic setting.
Shake Shack prides itself on its equal opportunity employment practices, ensuring all qualified candidates receive fair consideration without discrimination. Employees enjoy a wide array of benefits, including medical, dental, and vision insurance, a 401(k) plan with company match, paid time off starting at three weeks, and opportunities to give back to charitable causes. This comprehensive benefits package underscores the company's commitment to its workforce, highlighting Shake Shack as an employer of choice in the hospitality industry.
Overall, this Shack Management position offers an exciting chance to be part of an innovative and rapidly growing hospitality brand that values integrity, community involvement, and exceptional guest experiences. Those who join the team will carry forward the legacy of quality, leadership, and social responsibility that have defined Shake Shack since its inception.
This role is for a full-time Shack Management position based in Santa Monica, CA, offering a competitive pay range of $27.90 to $34.40 per hour plus quarterly performance bonuses. The successful candidate will be an integral part of the #ShackFam, driving excellence in restaurant operations, team development, and guest satisfaction. The role involves managing daily restaurant activities to ensure superior service standards are met and guests leave with memorable experiences. This position demands a leader who enjoys coaching and motivating their team, instilling Shack's values through hands-on mentorship and comprehensive training programs.
The position provides an inclusive and collaborative work environment where all ideas are welcomed, and employees are encouraged to be authentic. The management role also extends to community engagement by promoting the Shake Shack brand locally through word-of-mouth and hosting restaurant events that foster a sense of connection. Candidates will need to uphold safety and sanitation standards rigorously to maintain the highest operational quality. This role offers substantial growth opportunities, including career development pathways and award-winning online training resources, making it ideal for those craving advancement in a fast-paced, dynamic setting.
Shake Shack prides itself on its equal opportunity employment practices, ensuring all qualified candidates receive fair consideration without discrimination. Employees enjoy a wide array of benefits, including medical, dental, and vision insurance, a 401(k) plan with company match, paid time off starting at three weeks, and opportunities to give back to charitable causes. This comprehensive benefits package underscores the company's commitment to its workforce, highlighting Shake Shack as an employer of choice in the hospitality industry.
Overall, this Shack Management position offers an exciting chance to be part of an innovative and rapidly growing hospitality brand that values integrity, community involvement, and exceptional guest experiences. Those who join the team will carry forward the legacy of quality, leadership, and social responsibility that have defined Shake Shack since its inception.
Job Requirements
- High school diploma or equivalent
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Ability to lead coach and motivate team members
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Ability to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
- Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
- Must exhibit an aptitude for leading coaching and driving excellence at every level
- Understanding of financial aspects of business operations
- Food handler certification preferred
- Willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- Train team members on all aspects of the Shack operations
- Motivate and manage team members to provide highest level of hospitality
- Demonstrate leadership with a focus on coaching and achieving excellence
- Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- Ensure compliance with sanitation and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
