Restaurant Manager, New Belgium Brewing

High Flying Foods is a pioneering company in the airport dining industry, committed to transforming the food experience for travelers by infusing each location with authentic local flavors. With over 40 outlets across seven international airports, the company partners with neighborhood restaurants and renowned chefs to offer travelers a unique culinary journey that reflects the distinctive tastes of each city. High Flying Foods is more than just a dining provider—it is a curator of local food culture within the dynamic environment of airports, ensuring every meal is a genuine taste of the community it represents. This process involves a blend of culinary expertise, operational excellence, and top-tier hospitality, making it a standout player in the competitive airport dining market.

With rapid expansion underway, High Flying Foods actively seeks motivated professionals who are passionate about exceptional food and outstanding service to join their growing team. The company values individuals who can contribute to the continual elevation of the airport dining experience, helping to create warm, inviting atmospheres where every guest feels welcomed and valued. Employees at High Flying Foods benefit not only from a commitment to quality and innovation but also from career development opportunities within a supportive and inclusive workplace.

The current opportunity is for an experienced Restaurant Manager to lead the New Belgium Brewing Restaurant located at Denver International Airport. This role is pivotal in maintaining and enhancing the restaurant’s reputation for excellence. As the Restaurant Manager, you will oversee the daily operations, including managing both front-of-house and back-of-house teams, ensuring exceptional customer service, maintaining food quality, and guaranteeing compliance with company standards and local regulations. The position requires a dynamic leader who can cultivate a positive work culture, mentor staff, and navigate the fast-paced airport environment with agility and professionalism.

This full-time position offers a competitive salary range of $65,000 to $75,000 annually, complemented by quarterly bonuses and a robust benefits package. Additional perks include free RTD EcoPass, airport parking, employee meals, and comprehensive medical, dental, vision, and life insurance coverage. Employees also have access to flexible spending accounts for medical and dependent care, paid vacation, sick leave, public health emergency leave, and a 401(k) plan with a 5% company match. The role offers substantial opportunities for career growth and advancement, making it an attractive prospect for restaurant management professionals eager to thrive in a unique hospitality setting.

Working as a Restaurant Manager within High Flying Foods means embracing the challenge and rewards of the airport hospitality scene, where customer experience must be seamless and outstanding, and operational execution is critical. The role demands excellent organizational, communication, and leadership skills, as well as the ability to make sound decisions that benefit both the team and the guests. If you have a passion for the food industry, enjoy leading teams under dynamic conditions, and want to be part of a company that is reshaping airport dining, this role provides an exciting platform to apply your expertise and help drive the company’s mission forward.