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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
quarterly bonuses
Rt d ecopass
Airport parking
Free Employee Meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid sick leave
Public health emergency leave
401k Retirement Plan
Job Description
High Flying Foods is a pioneering company in the airport dining industry, committed to transforming the food experience for travelers by infusing each location with authentic local flavors. With over 40 outlets across seven international airports, the company partners with neighborhood restaurants and renowned chefs to offer travelers a unique culinary journey that reflects the distinctive tastes of each city. High Flying Foods is more than just a dining provider—it is a curator of local food culture within the dynamic environment of airports, ensuring every meal is a genuine taste of the community it represents. This process involves a blend... Show More
Job Requirements
- minimum of 3+ years of restaurant management experience
- proficiency in point-of-sale systems inventory control and employee scheduling
- flexibility to work a variety of shifts including nights weekends and holidays
- must be able to pass a criminal records history check and security threat assessment sta to obtain airport-issued badge and show proof of eligibility to work in the u.s.
Job Qualifications
- minimum of 3+ years of restaurant management experience
- proficiency in point-of-sale systems inventory control and employee scheduling
- strong organizational skills with ability to plan prioritize and delegate in a fast-paced environment
- excellent written and verbal communication skills
- sound judgment and strong decision-making abilities
- proficiency in microsoft office suite word excel powerpoint outlook
- flexibility to work a variety of shifts including nights weekends and holidays
- must be able to pass a criminal records history check and security threat assessment sta to obtain airport-issued badge and show proof of eligibility to work in the u.s.
Job Duties
- ensure adherence to company standards and local regulations
- oversee daily operations including staff management food quality customer service restaurant maintenance and inventory control
- supervise front-of-house and back-of-house teams providing leadership and fostering a collaborative work environment
- recruit train and mentor staff to ensure consistent performance and exceptional customer service
- enforce company policies and procedures with management and team members
- identify and resolve operational issues working with upper management to implement effective solutions
- handle administrative tasks including payroll scheduling and ad hoc projects as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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