Restaurant Manager - Nashville Airport

Ole Red is more than just a restaurant; it is a vibrant venue that offers a full country experience inspired by the renowned entertainer Blake Shelton. Known for its unique blend of 100-proof live music, scratch-made dishes, and signature drinks, Ole Red provides an atmosphere that captures the spirit of country living while delivering an unforgettable dining and entertainment experience. This establishment is dedicated to creating a welcoming and lively environment where guests can enjoy great food, exceptional drinks, and live performances that keep the energy high and the ambiance authentic. Situated as a key player in the hospitality and entertainment industry, Ole Red focuses on delivering quality service and immersive experiences that go beyond typical restaurant offerings. They emphasize not just the culinary delights but also the overall guest experience, including music, retail, and entertainment production, making it a destination for locals and tourists alike.

The role open at Ole Red is integral to maintaining the high standards and vibrant culture that define the venue. The position is responsible for all daily operations and guest experiences within the restaurant and bar, encompassing a broad range of responsibilities such as business administration, human resources, training, food and beverage management, as well as cleaning and sanitation. Key to this role is supporting entertainment production, retail operations, and maintenance, ensuring the seamless integration of all aspects that contribute to the guests' enjoyment and the venue's success. Working closely with the General Manager and Assistant General Manager, this role contributes to the development, implementation, and execution of business strategies that cover operational unit management, sales and service strategies, and financial performance.

The position requires an individual with strong leadership skills who can oversee staff and operations on the floor, guaranteeing exceptional and consistent guest service. They must be adept at handling guest feedback and complaints with the goal of turning any dissatisfied guests into loyal return customers. Attracting and developing both front-line and management staff is a critical part of the position, including setting performance expectations and providing timely feedback to direct reports. The role involves actively seeking new opportunities to enhance revenue and maximize financial returns by producing excellent products and services.

Overall leadership is crucial, with responsibilities including fostering a positive culture within the venue and partnering with venue leadership on budgeting, forecast management, and profit and loss oversight. The individual will also contribute to short- and long-term planning for revenue growth and cost control, collaborate with internal business partners across marketing, IT, human resources, and accounting, and support security measures to protect employees and guests. Furthermore, the role requires ensuring the physical facility is properly maintained, upholding corporate standards and compliance with all local, state, and federal regulations. This position supports the brand's standard operating procedures and participates in company audits, with other duties assigned as necessary. This opportunity offers a dynamic and challenging environment for a seasoned hospitality professional seeking to excel in operational leadership within a unique and lively venue.