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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $76,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive salary
Paid Time Off
Employee Discounts
Health Insurance
retirement savings plan
Professional development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that began its journey in Dallas, Texas, in 1975. Over the past several decades, Chili's has established itself as a beloved destination for flavorful and hearty meals, specializing in Big Mouth burgers, house-smoked ribs, sizzling fajitas, and expertly crafted hand-shaken margaritas. Known for its vibrant and fun atmosphere, Chili's prides itself on its strong commitment to hospitality, excellent service, and a rich cultural heritage centered on giving back to the community. The brand has become synonymous with a culture that values both the guest experience and the well-being of its team members,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant management or supervisory role
- Dependable team player
- Ability to work in a fast-paced environment
- Strong multitasking skills
- Willingness to work flexible hours including evenings and weekends
- Basic understanding of food handling and safety procedures
Job Qualifications
- Experience in management or leadership roles in the restaurant or hospitality industry
- Strong communication and interpersonal skills
- Ability to multitask and work effectively in a fast-paced environment
- Previous experience with hiring, training, and developing team members
- Knowledge of food safety and quality standards
- Demonstrated ability to lead teams and drive business results
- Commitment to upholding company culture and values
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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