Restaurant Manager - Milk & Honey (The Wharf)

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination that offers an inviting atmosphere paired with flavorful dishes extending from brunch through dinner. Signature offerings like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers create memorable dining experiences designed to be shared. The restaurant operates with a warm, modern Southern cuisine approach that appeals to diverse guest preferences. Patrons can enjoy dining in a welcoming setting or opt for convenient takeout options, enhancing the overall accessibility and guest satisfaction. This establishment is part of Thompson Hospitality, one of the largest restaurants, food service, and facilities management companies in the United States. With over 33 years of experience, Thompson Hospitality is built on core values emphasizing integrity, excellence, and respect, which are reflected in their commitment to clients, guests, and communities. They provide competitive benefits and foster a culture that supports growth and diversity.

The Restaurant Manager role at Milk & Honey is a dynamic leadership position central to maintaining the restaurant's high standards and ensuring exceptional guest experiences. The manager will oversee daily restaurant operations, leading a dedicated team in a fast-paced, guest-focused environment. Responsibilities include fostering a culture of teamwork, outstanding service, and memorable dining moments while collaborating with front-of-house and culinary teams. This role requires managing operational aspects such as restaurant cleanliness, compliance with health regulations, inventory control, ordering, and cost management to optimize profitability. The position demands a work commitment of 50-55 hours per week, including evenings and weekends as needed to meet business demands. The ideal candidate will be a passionate leader who remains calm under pressure, exhibits a strong work ethic, and possesses the ability to multitask effectively. Physical requirements include the ability to stand and walk for long hours, lift moderate weights, and communicate clearly with guests. The role offers competitive benefits such as health, dental, and vision insurance, paid time off, 401(k) matching, disability coverage, tuition reimbursement, referral bonuses, pet insurance, and various employee discounts. This opportunity is perfect for a motivated professional committed to elevating the guest experience and driving the restaurant's success within a supportive and value-driven company.