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Restaurant Manager - Milk & Honey (Old Town)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
short term disability
long term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
Discounts on hotels
Discounts on travel
Discounts on tickets
Discounts on restaurants
Discounted meal plan for employees and their relatives attending school
Job Description
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination renowned for its warm, modern Southern cuisine and inviting atmosphere. Located in a lively setting, the restaurant offers a flavorful menu from brunch through dinner featuring popular dishes like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Dedicated to providing exceptional dining experiences, Milk & Honey combines traditional Southern flavors with contemporary flair, creating memorable meals meant to be shared among friends and family. Guests enjoy the welcoming environment where they can dine in or conveniently order their favorites to go. The restaurant is part of Thompson... Show More
Job Requirements
- Ability to stand and walk for extended periods up to 6-8 hours
- Lift and carry up to 20 lbs
- Reach bend and stoop occasionally
- Use hands and arms to operate reservation systems and phones
- Clear verbal communication skills and ability to interact with guests in a busy environment
Job Qualifications
- Experience managing fast-paced restaurant
- Leadership experience
- A great attitude and work ethic
- Ability to remain calm and composed while multitasking in a fast-paced setting
Job Duties
- Oversee daily restaurant operations ensuring seamless and efficient service
- Lead and motivate the team to deliver exceptional guest experiences and achieve performance goals
- Monitor and maintain restaurant cleanliness safety and compliance with health regulations
- Manage inventory ordering and cost control to optimize profitability
- Collaborate with the culinary and service teams to uphold the restaurant's high standards
- Work 50-55 hours per week including evenings and weekends as business needs dictate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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