Restaurant Manager - Milk & Honey (Old Town)

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination renowned for its warm, modern Southern cuisine and inviting atmosphere. Located in a lively setting, the restaurant offers a flavorful menu from brunch through dinner featuring popular dishes like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Dedicated to providing exceptional dining experiences, Milk & Honey combines traditional Southern flavors with contemporary flair, creating memorable meals meant to be shared among friends and family. Guests enjoy the welcoming environment where they can dine in or conveniently order their favorites to go. The restaurant is part of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the country. Thompson Hospitality emphasizes strong values like doing the right thing, doing your best, and treating others with respect, which have been cultivated over more than 33 years of nurturing meaningful relationships with clients, guests, and communities.

This role is for a Restaurant Manager passionate about leadership and excelling in a fast-paced, guest-focused environment. As a pivotal team member, the Restaurant Manager will uphold Milk & Honey’s core values by fostering a culture of teamwork, outstanding service, and creating memorable guest moments daily. This individual will be responsible for overseeing all daily restaurant operations, ensuring water-tight coordination between front-of-house and culinary teams to maintain the restaurant’s high standards of excellence. Leading and motivating a dedicated team, this manager will focus on delivering exceptional guest experiences while achieving regular performance goals. The role demands commitment to managing the restaurant’s cleanliness, safety standards, and compliance with health regulations. It also involves handling inventory, ordering, and cost control measures to optimize profitability. This position requires 50–55 hours of work weekly including evenings and weekends, adjusting as needed to meet the business's dynamic demands. With a focus on creating a positive, productive work environment, the Restaurant Manager will be a key contributor to enhancing Milk & Honey's reputation as a top Southern brunch destination within the competitive hospitality industry. This full-time role offers a comprehensive benefits package reflecting Thompson Hospitality’s investment in employee well-being and growth.