Restaurant Manager - Milford Dunkin Donuts

Milford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,100.00 - $63,700.00

Benefits

competitive salary

Employee Discounts

Health Insurance

Paid Time Off

retirement savings plan

Training and development programs

Positive work environment

Job Description

Dunkin' is a renowned global brand recognized for its broad range of coffee and baked goods, serving millions of customers daily. As a prominent player in the fast food and quick-service restaurant industry, Dunkin' focuses on delivering quality products and excellent customer experiences in a friendly and welcoming atmosphere. The company has built its reputation by offering consistent quality, convenience, and value to its customers, backed by a rich heritage and a forward-thinking approach to the food service market. Employees at Dunkin' are part of a dynamic work environment where teamwork, communication, and customer satisfaction are top priorities.

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Job Requirements

high school diploma or equivalent
prior experience in fast food restaurant operations
ability to work flexible hours including weekends and holidays
strong organizational skills
physical ability to perform restaurant duties
reliable and punctual
ability to handle multiple tasks simultaneously

Job Qualifications

experience working in a fast food or quick-service restaurant
strong leadership and team management skills
excellent communication and interpersonal abilities
ability to work in a fast-paced environment
basic knowledge of food safety and sanitation
problem-solving skills
customer-oriented mindset

Job Duties

lead the restaurant team to achieve operational goals
ensure compliance with Dunkin' brand standards
maintain a clean and organized restaurant environment
manage employee scheduling and workflow
provide excellent customer service
train and develop staff members
monitor inventory and order supplies

Job Location

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