RESTAURANT MANAGER- Margaritaville Fort Myers Beach

Margaritaville Resort Fort Myers Beach is a premier dining and hospitality destination located in the vibrant heart of Southwest Florida. Operated and owned by TPI Hospitality, this resort embodies a laid-back tropical lifestyle inspired by the iconic Jimmy Buffett brand. As part of the Margaritaville Resort family, the resort offers guests an inviting atmosphere with exceptional food, drink, and entertainment experiences. TPI Hospitality, celebrating over 50 years in the industry, is known for its strong culture of empowerment and commitment to employee growth and success. With more than 30 hotels and restaurants across Minnesota and Florida, TPI Hospitality provides abundant opportunities for career advancement and cross-location transfers. The organization has also been recognized twelve times as one of the Best Places to Work by the Business Journal, highlighting its dedication to fostering a positive work environment.

The advertised position is for a Restaurant General Manager at Margaritaville Resort Fort Myers Beach, focusing on overseeing the daily operations of the resort’s dining outlets. This role is designed for seasoned hospitality professionals who are passionate about delivering exceptional guest experiences and leading teams to operational excellence. The Restaurant General Manager is responsible for managing both front-of-house and back-of-house functions to ensure smooth, efficient service while maintaining the highest standards of quality and compliance. Beyond managing operations, the role includes strategic responsibilities such as vendor evaluation, cost control, inventory management, and brand representation within the local community. The General Manager also plays a key role in fostering a culture of exceptional guest service by resolving issues promptly and supporting continuous improvement. Leadership is a critical component of this position, involving employee evaluation, training, productivity enhancement, and morale building. This full-time position demands an energetic manager capable of thriving in a fast-paced, dynamic environment and who enjoys engaging with guests and staff alike. Experience handling restaurant or hotel systems like Toast POS is beneficial, and a current or willingness to obtain SERV Safe Food Manager certification is expected. The role also requires physical stamina as it involves working outdoors in Florida's climate and being on feet for extended periods. In return, TPI Hospitality offers a comprehensive benefits package, including medical and dental insurance, 401(k) matching, paid time off, holiday pay, volunteer leave, and employee discounts, among others. This position provides a highly rewarding career opportunity for a candidate eager to contribute to the success and growth of a reputable resort brand while developing their own professional skills in hospitality management.