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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Structured development
Career growth opportunities
Job Description
Maggiano's is a celebrated restaurant brand renowned for its authentic Italian-American cuisine and warm, family-style hospitality. Rooted in the traditions of 1940s Little Italy dinner houses, Maggiano's offers guests an experience known as "approachable elegance" — which combines upscale dining without any pretense. This commitment to quality ingredients, timeless recipes, and genuine hospitality has established Maggiano's as a premier destination for meaningful moments, whether they be weddings, anniversaries, graduations, or cherished everyday meals that create lifelong memories.
At Maggiano's, the focus is on more than just food; it’s about creating special experiences that bring people together. The environment... Show More
At Maggiano's, the focus is on more than just food; it’s about creating special experiences that bring people together. The environment... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- strong leadership skills
- solid understanding of restaurant financials and operational systems
- commitment to hospitality
- flexibility to work evenings, weekends, and holidays
- able to perform essential job functions in a dynamic environment
- able to move throughout the restaurant and transport supplies weighing up to 30 lbs
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- ability to perform essential job functions in a dynamic restaurant environment
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- coach, train, and develop front-of-house and back-of-house teammates
- monitor food quality, presentation, and service standards throughout each shift
- manage labor, inventory, and cost controls to meet financial goals
- resolve guest concerns with professionalism and genuine care
- uphold health, safety, and sanitation standards in compliance with regulations
- foster a positive, team-oriented work environment that reflects Maggiano's culture
- partner with leadership to execute restaurant initiatives and drive results
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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