Restaurant Manager (Little Caesars)

Refuel Operating Company, LLC ("Refuel") is an expanding leader in the convenience store and fuel operation sector, dedicated to delivering exceptional service, fresh food, and a welcoming environment for every guest. With its rapid growth, Refuel has cultivated a people-first culture that prioritizes integrity, teamwork, and community impact. The company offers a supportive workplace where employees can build meaningful careers and contribute to the overall success of the organization. Refuel operates innovative stores equipped with the latest technology, aimed at changing the conventional perception of convenience stores and becoming a trusted brand for everything customers need. Whether in-store, in corporate offices, or in field operations, Refuel places high value on empowering its team members to advance professionally and positively affect the communities they serve.

The Restaurant Manager position at Refuel plays a critical role in driving the business's success by ensuring that every aspect of the restaurant operates efficiently and meets high standards. This full-time, salaried exempt role requires flexible availability, including evenings, weekends, and some holidays, reflecting the dynamic nature of the quick-service restaurant environment. The manager will be based at an assigned restaurant location and is expected to work hours that fluctuate according to business needs.

In this role, the Restaurant Manager is responsible for ensuring guests have a positive experience through excellent product quality and customer service. They lead and develop restaurant employees, manage operational cleanliness and food safety standards, and handle inventory control and financial reporting. The manager is also pivotal in recruiting the right staff and maintaining budgetary goals without incurring overtime or over-spending. They must manage customer concerns tactfully and maintain strict adherence to company policies and food safety regulations. Travel of up to 10% may be required. The company encourages a collaborative approach where the manager takes ownership of challenges, seeks support when necessary, and offers guidance to team members.

Applicants for this role should have at least two years of experience managing a quick-service restaurant along with a valid driver’s license and the physical ability to perform restaurant duties, including lifting up to 50 pounds. The position represents an excellent opportunity to join a growing company that values diversity and inclusion, providing a safe, respectful, and equal-opportunity work environment. As an at-will employment position, either party may terminate employment without prior notice or cause. Refuel is dedicated to fulfilling its promise of transforming convenience store experiences, and the Restaurant Manager is pivotal to ensuring this vision is realized at the store level.