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Restaurant Manager (Little Caesars)

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule

Job Description

Refuel Operating Company, LLC ("Refuel") is an expanding leader in the convenience store and fuel operation sector, dedicated to delivering exceptional service, fresh food, and a welcoming environment for every guest. With its rapid growth, Refuel has cultivated a people-first culture that prioritizes integrity, teamwork, and community impact. The company offers a supportive workplace where employees can build meaningful careers and contribute to the overall success of the organization. Refuel operates innovative stores equipped with the latest technology, aimed at changing the conventional perception of convenience stores and becoming a trusted brand for everything customers need. Whether in-store, in corporate... Show More

Job Requirements

  • physical ability to perform all duties regularly including lifting up to 50 pounds
  • flexible availability including evenings weekends and some holidays
  • able to travel up to 10%
  • commitment to adhering to company policies and procedures
  • ability to work varied weekly hours depending on business needs

Job Qualifications

  • two years experience managing a quick-service restaurant
  • valid driver’s license
  • strong leadership communication and team-building skills
  • good understanding of food service and safety standards
  • ability to navigate and resolve customer complaints
  • effective inventory management skills
  • proficiency in daily accounting and cash auditing procedures

Job Duties

  • ensure customers have great guest experience by ensuring products are hot fresh and delicious
  • manage and develop employees ensuring they are clean and neat in appearance
  • ensure cleanliness of the property including restrooms floors coolers kitchen front counter back-office dining area fountain area and sidewalk entrance
  • ensure employees uphold strict food safety standards
  • navigate customer complaints with grace and escalate if unresolved
  • ensure proper rotation and storage of perishable products to maintain freshness and avoid spoilage
  • actively recruit interview and staff store to operate within budgeted hours without overtime
  • control inventory to maintain shortage performance at less than 1.0% short to merchandise sales
  • compile input reconcile and balance daily close-out paperwork and complete end-of-day accounting by 8:00 am
  • strictly follow and enforce vendor check-in policy and personally count all merchandise received
  • adhere to company policies and employee handbook

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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