Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
Brand discounts
supportive work environment
Paid Time Off
employee recognition programs
Job Description
Subway is a globally recognized fast-food restaurant franchise known for its customizable submarine sandwiches and commitment to freshness and quality. Originating in the United States, Subway has grown to become one of the largest and most popular sandwich chains worldwide, celebrated for its convenient and quick-service dining experiences. The Tacoma, Washington location continues this legacy, aiming to provide an exceptional customer experience while upholding Subway's standards of cleanliness, food safety, and operational excellence. The company is committed to fostering a positive work environment where employees can grow and thrive, while delivering delicious and healthy meal options to its diverse clientele.
The managerial role at Subway Tacoma is pivotal in maintaining the day-to-day operations of the restaurant. This full-time position requires a hands-on leader who can balance guest satisfaction with efficient food preparation and team management. As a manager, you will be responsible for ensuring that every guest leaves the restaurant satisfied with both the food and the service. Your role extends beyond the front of the house; you will lead and coach a team of employees, oversee recruitment processes to build a capable staff, manage inventory to prevent shortages or wastage, and spearhead marketing efforts to promote the restaurant within the community.
This position is ideal for someone with at least two years of experience in the restaurant industry who thrives in a fast-paced environment and possesses strong communication and organizational skills. Opportunities for career advancement are robust within Subway, providing motivated individuals with pathways to grow within the company. In addition to the professional development prospects, the role offers incentives such as brand discounts and a supportive work culture. This managerial role is not just about managing a restaurant; it’s about creating a memorable dining experience and leading a thriving team to success.
The managerial role at Subway Tacoma is pivotal in maintaining the day-to-day operations of the restaurant. This full-time position requires a hands-on leader who can balance guest satisfaction with efficient food preparation and team management. As a manager, you will be responsible for ensuring that every guest leaves the restaurant satisfied with both the food and the service. Your role extends beyond the front of the house; you will lead and coach a team of employees, oversee recruitment processes to build a capable staff, manage inventory to prevent shortages or wastage, and spearhead marketing efforts to promote the restaurant within the community.
This position is ideal for someone with at least two years of experience in the restaurant industry who thrives in a fast-paced environment and possesses strong communication and organizational skills. Opportunities for career advancement are robust within Subway, providing motivated individuals with pathways to grow within the company. In addition to the professional development prospects, the role offers incentives such as brand discounts and a supportive work culture. This managerial role is not just about managing a restaurant; it’s about creating a memorable dining experience and leading a thriving team to success.
Job Requirements
- high school diploma or equivalent
- at least 2 years of restaurant experience
- strong communication skills
- availability to work flexible hours including weekends
- ability to lead a team
- basic computer skills
Job Qualifications
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related field
- strong communication skills
- leadership and team management experience
- knowledge of food safety standards
- ability to multitask and work under pressure
Job Duties
- ensure excellent guest experiences
- manage food preparation
- maintain restaurant cleanliness
- recruit and train staff
- manage inventory levels
- coordinate marketing initiatives
- lead and motivate restaurant team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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