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Restaurant Manager: Lead Service & Team Growth

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $45,000.00 - $65,000.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Competitive wages
Training
meal discounts

Job Description

Culver's is a well-established restaurant chain recognized for its commitment to quality food and exceptional customer service. Known primarily for its fresh frozen custard and ButterBurgers, Culver's has grown to become a beloved dining destination in many communities across the United States. The brand prides itself on maintaining a friendly atmosphere where community and customer satisfaction come first. Culver's operates numerous restaurants nationally, and each location is dedicated to upholding the company’s high standards through outstanding management and staff dedication.

We are currently seeking a passionate Restaurant Manager for our Madison, Wisconsin location. This role is vital in ensuring that every shift runs smoothly and meets the highest standards of food service and guest satisfaction. As a restaurant manager, you will take the lead in overseeing daily operations, mentoring and developing your team, and ensuring compliance with food safety regulations. This position offers a unique opportunity to grow within a supportive company that values leadership, teamwork, and operational excellence.

The ideal candidate will possess strong restaurant experience, complemented by exceptional communication and organizational skills. You'll be responsible for creating a positive environment that not only motivates staff but also encourages their growth and development. Leadership at Culver's means being approachable, proactive, and dedicated to delivering an outstanding guest experience every time. We offer competitive wages, comprehensive training programs, and meal discounts to ensure our team members feel valued and well-equipped to succeed. This role is an excellent pathway for anyone looking to further their career in restaurant management within a nationally respected and supportive company.

Job Requirements

  • High school diploma or equivalent
  • Experience in restaurant operations
  • Ability to lead and motivate a team
  • Excellent communication skills
  • Strong organizational skills
  • Ability to work flexible hours including weekends and holidays
  • Commitment to upholding food safety standards

Job Qualifications

  • Previous restaurant management experience
  • Strong leadership skills
  • Excellent communication abilities
  • Good organizational and multitasking skills
  • Ability to work in a fast-paced environment
  • Positive and professional attitude
  • Knowledge of food safety regulations

Job Duties

  • Run shifts to ensure excellent food service and guest satisfaction
  • Mentor and develop team members
  • Uphold and enforce food safety standards
  • Manage daily restaurant operations
  • Address customer inquiries and resolve issues
  • Ensure compliance with company policies and procedures
  • Maintain a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


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