Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Benefits
Medical Coverage
retirement savings
Employee Discounts
Paid Time Off
Professional development opportunities
flexible scheduling
performance bonuses
Job Description
Fox Restaurant Co is a prominent restaurant group based in Denver, Colorado, known for its commitment to delivering outstanding dining experiences through a variety of unique and innovative restaurant concepts. With a reputation for excellence and a passion for hospitality, Fox Restaurant Co has established itself as a leader in the restaurant industry, providing guests with exceptional food, ambiance, and service. The company prides itself on fostering a collaborative and dynamic work environment where creativity and professionalism thrive. They focus heavily on training and developing their staff to ensure the highest standards of quality and customer satisfaction across all locations.
The restaurant manager role at Fox Restaurant Co is a vital position responsible for overseeing daily restaurant operations to ensure smooth and efficient service. This role is designed for a highly motivated individual with over two years of experience managing high-volume restaurant environments. The manager will be tasked with leading the team to consistently deliver exceptional dining experiences that meet the company’s high standards. Beyond operational management, the role requires a strong understanding of business operations including inventory management, budgeting, staff scheduling, and customer service excellence. This position offers an exciting opportunity to influence the guest experience directly, manage and mentor a team of hospitality professionals, and contribute to the continued growth and success of Fox Restaurant Co.
Employed at a competitive salary range of $70,000 to $85,000 annually, this position also offers comprehensive benefits that support employee well-being, including medical coverage, retirement savings plans, and employee discounts. The company encourages those seeking a leadership role in a fast-paced, high-demand restaurant setting to apply and be part of a recognized and respected brand in the restaurant industry. The application deadline is July 22nd, 2026, providing interested candidates ample time to pursue this rewarding career opportunity.
The restaurant manager role at Fox Restaurant Co is a vital position responsible for overseeing daily restaurant operations to ensure smooth and efficient service. This role is designed for a highly motivated individual with over two years of experience managing high-volume restaurant environments. The manager will be tasked with leading the team to consistently deliver exceptional dining experiences that meet the company’s high standards. Beyond operational management, the role requires a strong understanding of business operations including inventory management, budgeting, staff scheduling, and customer service excellence. This position offers an exciting opportunity to influence the guest experience directly, manage and mentor a team of hospitality professionals, and contribute to the continued growth and success of Fox Restaurant Co.
Employed at a competitive salary range of $70,000 to $85,000 annually, this position also offers comprehensive benefits that support employee well-being, including medical coverage, retirement savings plans, and employee discounts. The company encourages those seeking a leadership role in a fast-paced, high-demand restaurant setting to apply and be part of a recognized and respected brand in the restaurant industry. The application deadline is July 22nd, 2026, providing interested candidates ample time to pursue this rewarding career opportunity.
Job Requirements
- High school diploma or equivalent
- over 2 years of experience in restaurant management
- strong leadership capabilities
- good communication skills
- knowledge of health and safety regulations
- ability to manage budgets and inventory
- willingness to work flexible hours
- authorized to work in the United States
Job Qualifications
- Bachelor’s degree in hospitality management or related field preferred
- minimum of 2 years of high-volume restaurant management experience
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of financial management including budgeting and cost control
- proficiency in restaurant management software and point of sale systems
- ability to work flexible hours including weekends and holidays
Job Duties
- Lead daily restaurant operations to ensure smooth service
- manage staffing including hiring, training, scheduling, and performance evaluations
- oversee inventory control and ordering to maintain optimal stock levels
- ensure compliance with health and safety regulations
- develop and implement strategies to maximize sales and profitability
- maintain high standards of customer service and resolve guest issues promptly
- collaborate with kitchen and front-of-house teams to deliver consistent quality and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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