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Restaurant Manager - Lead Fast-Paced, High-Impact Ops

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Paid vacation
competitive salary
Employee Discounts
Retirement Plan
performance bonuses

Job Description

Chuy's Tex Mex is a well-established restaurant located in Indianapolis, known for delivering vibrant Tex-Mex cuisine with a focus on quality, flavor, and a welcoming dining experience. As a part of a popular chain rooted in authentic Mexican and Southwestern culinary traditions, Chuy's Tex Mex combines a fun, lively environment with outstanding customer service to delight guests. The restaurant prides itself on using fresh ingredients and innovative recipes to create a menu that appeals to a broad audience, while maintaining a casual yet energetic atmosphere that makes every visit memorable.

As an employer, Chuy's Tex Mex offers a collaborative a... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years of management experience in a high-volume restaurant
  • food safety certification
  • availability to work flexible hours including evenings and weekends
  • strong leadership and interpersonal skills
  • ability to handle multiple tasks efficiently

Job Qualifications

  • food safety certification
  • 2-3 years of restaurant management experience
  • strong leadership and communication skills
  • ability to work in a high-volume environment
  • knowledge of restaurant operations and inventory management
  • excellent problem-solving abilities

Job Duties

  • lead daily restaurant operations
  • manage bar and lobby systems
  • ensure compliance with food safety standards
  • oversee staff scheduling and training
  • maintain high standards of customer service and cleanliness
  • monitor inventory and control costs
  • resolve guest issues and enhance customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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