Restaurant Manager l Pepper Club Restaurant at The English Hotel | Las Vegas, NV

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,000.00 - $60,600.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

retirement savings plan

flexible scheduling

team-building events

Job Description

This opportunity is offered by an established restaurant known for its commitment to delivering high-quality food and exceptional customer service. This restaurant operates within a vibrant hospitality environment where the focus is on creating memorable dining experiences through innovative menus, attentive service, and a welcoming ambiance. The establishment prides itself on maintaining a professional and collaborative workplace culture that nurtures talent and encourages continuous improvement across all levels of staffing. It also values efficiency and adherence to standards in health and safety to ensure a safe and enjoyable environment for both employees and guests.

The role of Restaurant... Show More

Job Requirements

Proven food and beverage management experience
Working knowledge of MS Office, restaurant management software, and POS systems
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Strong communication and leadership skills
Up to date with food and beverage trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Minimum 2 years management experience
Proven experience managing in a commercial catering operation
Effective financial management and budget controls
Effective leadership, decision making, coaching, delegation and motivation skills
Experience providing service for a variety of customer types
Ability to identify commercial issues and provide timely solutions
Ability to deliver consistently exceptional service levels
Proven ability to develop food offers aligned with facility style and requirements
Ability to identify marketing needs to meet commercial, service and financial targets
Experience in business plan development
Excellent written and oral communication skills
Ability to embrace change and build effective teamwork
Ambitious and flexible with goal-setting skills
Excellent organizational skills and ability to handle varied workload

Job Qualifications

Minimum 2 years management experience
Proven food and beverage management experience
Effective financial management and budget control skills
Strong communication and leadership skills
Experience managing commercial catering operations
Knowledge of food and beverage trends
Ability to deliver exceptional customer service
Proficient with restaurant management and POS software

Job Duties

Manage day-to-day restaurant operations
Develop and design menus with the Executive Chef
Purchase supplies and maintain inventory control
Train, recruit and supervise restaurant staff
Monitor customer feedback and resolve issues proactively
Establish targets, KPIs, schedules, policies and procedures
Coordinate with GM, sales and hotel management for special events

Job Location

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