Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
career development and growth
Supportive team environment
competitive compensation
Medical insurance
Dental Insurance
Vision Insurance
vacation
401k plan
Job Description
SPIN! Neapolitan Pizza is a dynamic and rapidly growing restaurant brand specializing in authentic Neapolitan-style pizza. Known for our dedication to high-quality ingredients and exceptional customer service, we pride ourselves on delivering a memorable dining experience that combines traditional flavors with a modern casual dining environment. As part of our commitment to growth and excellence, we are currently seeking experienced Restaurant Managers who have a passion for food and people, primarily those with backgrounds in the casual dining or fast-casual segments. Our brand emphasizes creating a fun, upbeat atmosphere where team members thrive and customers leave with a smile.
At SPIN!, we believe in nurturing talent and providing opportunities for career development in the hospitality industry. Our Restaurant Managers play a pivotal role in maintaining the standard of our food and service while driving operational success. This is a hands-on leadership position that requires someone energetic and personable, committed to fostering a positive team culture and ensuring guests enjoy their "SPINtastic" experience. Managing both the front-of-house and back-of-house operations, these managers are responsible for overseeing daily restaurant activities, driving sales and profitability, coaching employees, and upholding the highest standards of quality and consistency.
The role offers competitive compensation alongside comprehensive benefits including medical, dental, and vision coverage, vacation time, and a 401k plan. As a SPIN! Restaurant Manager, you will be part of a supportive team environment where your contributions are valued and your professional growth is supported. This position is ideal for those with 3 to 5 years of management experience in casual or fast-casual dining who are eager to grow their careers and become an integral part of a thriving restaurant family. If you are enthusiastic about delivering excellent food and service and want a workplace that feels like home, SPIN! invites you to apply and join us on this exciting journey of culinary excellence and team success.
At SPIN!, we believe in nurturing talent and providing opportunities for career development in the hospitality industry. Our Restaurant Managers play a pivotal role in maintaining the standard of our food and service while driving operational success. This is a hands-on leadership position that requires someone energetic and personable, committed to fostering a positive team culture and ensuring guests enjoy their "SPINtastic" experience. Managing both the front-of-house and back-of-house operations, these managers are responsible for overseeing daily restaurant activities, driving sales and profitability, coaching employees, and upholding the highest standards of quality and consistency.
The role offers competitive compensation alongside comprehensive benefits including medical, dental, and vision coverage, vacation time, and a 401k plan. As a SPIN! Restaurant Manager, you will be part of a supportive team environment where your contributions are valued and your professional growth is supported. This position is ideal for those with 3 to 5 years of management experience in casual or fast-casual dining who are eager to grow their careers and become an integral part of a thriving restaurant family. If you are enthusiastic about delivering excellent food and service and want a workplace that feels like home, SPIN! invites you to apply and join us on this exciting journey of culinary excellence and team success.
Job Requirements
- high school diploma or equivalent
- 3-5 years of management experience in casual or fast-casual dining
- strong interpersonal skills
- effective communication abilities
- ability to work in a fast-paced environment
- passion for the restaurant industry
Job Qualifications
- 3-5 years of management experience in casual or fast-casual dining
- strong leadership and team management skills
- passion for food and customer service
- excellent communication skills
- ability to drive sales
- experience with operational excellence
Job Duties
- Manage daily operations of front-of-house and back-of-house
- drive sales and profitability through operational excellence
- ensure guests have a SPINtastic experience with outstanding food and service
- coach and lead team members
- create a positive and fun work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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