Restaurant Manager - JOEY Valley Fair

JOEY Restaurants is a renowned and rapidly expanding restaurant group dedicated to delivering an unparalleled dining experience. Established in 1992 and family-owned and operated since its inception, JOEY has grown to become an iconic multi-concept brand with over 50 locations across Canada and the United States. The company prides itself on its handcrafted, locally and globally inspired menu offerings developed by award-winning chefs. These dishes are served in modern, warm, and lively environments by world-class hospitality leaders. With a commitment to continuous growth and expansion planned through 2030, JOEY Restaurants focuses not only on exceptional cuisine but also on fostering a warm, inclusive, and creative work environment. This commitment is reflected in their emphasis on training, education, and empowerment of their people, making JOEY a sought-after place to build a rewarding career in hospitality.

The current opportunities at JOEY include several key management positions: Day Manager, Night Manager, and Guest Service Manager. These roles are critical to the ongoing success of their multi-million-dollar restaurant operations. As a Restaurant Manager at JOEY, you will be at the forefront of fostering a high-performing and cohesive team culture that thrives on personal growth and professional development. You will be responsible for implementing and executing quarterly strategic plans that align with the company’s goals, while maintaining the highest standards in product quality, profitability, environment, and overall guest experience. This role demands exemplary leadership skills, the ability to create memorable hospitality experiences, manage operational efficiencies, and cultivate a supportive atmosphere that values teamwork and excellence.

In this full-time role, the compensation ranges from $70,304 to $80,000 annually, with the actual salary offer dependent on work experience and other objective factors. The position requires on-site work, which entails managing the dynamic pace of a bustling restaurant environment and ensuring both guests and team members receive top-tier service. As part of the JOEY management team, you will play a pivotal role in balancing business targets and guest satisfaction by addressing service issues promptly, managing budgets, costs, and labor, and supporting the continuous training and development of staff. JOEY Restaurants is dedicated to equal employment opportunities and offers reasonable accommodations for qualified candidates, emphasizing a respectful and inclusive workplace culture that honors genuine warmth, care, and integrity. Joining JOEY means embarking on a journey where your potential is nurtured, and your contributions actively shape the company’s future success.