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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Structured training
mentorship
career advancement
Exposure to service and culinary tracks
Health Insurance
Paid Time Off
Job Description
The Management Training Program is offered by a nationwide restaurant group with locations across Florida, Texas, Chicago, Indiana, and North Carolina. This growing hospitality group is highly regarded for its scratch-kitchen approach and its commitment to high standards, an energetic culture, and a guest-first philosophy. The company focuses on delivering an outstanding dining experience by blending polished casual dining with an entrepreneurial spirit, creating an innovative and dynamic workplace environment. This establishment fosters growth, development, and leadership in team members, making it an excellent choice for motivated college graduates seeking a career in restaurant management or kitchen operations.
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Job Requirements
- Recent college graduate
- Strong work ethic
- Willingness to learn in a hands-on environment
- Leadership potential
- Team-oriented mindset
- High attention to detail
- Availability for flexible scheduling including evenings, weekends, and holidays
Job Qualifications
- Recent college graduate
- Preferably degree in hospitality, business, or related field
- Leadership potential with a team-oriented mindset
- Strong work ethic and willingness to learn
- High attention to detail and commitment to quality
- Ability to work in a fast-paced environment
- Flexibility with availability including evenings, weekends, and holidays
Job Duties
- Provide leadership in dining room service and guest experience
- Oversee culinary execution and manage kitchen systems
- Manage inventory, control costs, and monitor financial performance
- Conduct team hiring, training, and development
- Schedule staff and manage labor to optimize shift performance
- Collaborate with experienced managers for real-time operational learning
- Embrace a fast-paced, energetic work environment to meet high-quality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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