Restaurant Manager I

This opportunity is with a well-established restaurant operation, specializing in delivering exceptional dining experiences through high standards in service, quality, and customer satisfaction. The restaurant prides itself on maintaining a positive and dynamic work culture that fosters growth, teamwork, and excellence. It operates within the food and beverage industry, focusing on delivering top-tier hospitality and culinary delights to diverse clientele. Committed to operational excellence, the establishment supports the professional and personal development of its team members, ensuring they have the necessary tools and training to perform at their best. With a strong emphasis on community and customer relationships, the restaurant aims to provide memorable experiences that keep guests returning.

The role of Restaurant Manager I is a critical position within the Operations Department, reporting directly to the Unit General Manager. This non-exempt role involves supporting the General Manager in all aspects of the restaurant's operations. The primary objective is to help deliver exceptional business results by reinforcing an outstanding company culture and maintaining strong client relationships. The Restaurant Manager I assists in achieving financial, operational, and guest service objectives while promoting a best-in-class work environment.

This position demands a proactive leader capable of overseeing day-to-day restaurant functions including quality control, staff supervision, inventory management, and customer service excellence. The successful candidate is responsible for ensuring that all personnel during assigned shifts are properly trained and supervised. This guarantees prompt and courteous service in compliance with established Food and Beverage standards along with company policies and procedures. The manager will also play a key role in maintaining sanitation and safety standards while monitoring compliance with health regulations and liquor laws where applicable.

Further, the Restaurant Manager I will engage in administrative duties such as assisting with paperwork, reports, scheduling, invoice processing, and coordinating maintenance and repairs to ensure smooth restaurant operations. They will support the leadership team in meeting organizational financial goals including profitability and cost of goods sold. Encouraging staff adherence to the company dress code and providing performance feedback to associates will be part of the responsibilities as well.

Overall, this position offers a dynamic and rewarding work environment for a motivated management professional eager to contribute to operational success and deliver an outstanding guest experience. This role is bonus eligible, offering competitive benefits including medical, dental, vision insurance, paid time off, and retirement plans. The restaurant is committed to inclusivity and equal opportunity employer principles, ensuring a supportive and empowering workplace for all employees.