Restaurant Manager I

Our company is a dynamic and respected player in the hospitality industry, specializing in delivering exceptional dining experiences through its diverse portfolio of food and beverage establishments. Known for upholding high standards in quality, service, and operational excellence, the organization emphasizes fostering a positive work culture, maintaining strong customer relationships, and achieving business objectives in a competitive market. The company supports its employees with comprehensive training programs, clear career pathways, and a commitment to diversity and inclusion. We are currently seeking a dedicated Restaurant Manager I to join our Operations Department. This is a non-exempt, full-time position reporting directly to the Unit General Manager. The Restaurant Manager I plays a pivotal role in supporting the Unit General Manager in managing daily operations, ensuring that all service and operational standards are met, and assisting in financial and guest service goals. This role demands a strong leader who is capable of promoting a best-in-class working environment while maintaining compliance with all company policies and industry regulations. The Restaurant Manager I will oversee the proper training and supervision of personnel during assigned shifts, ensuring prompt and courteous service that aligns with food and beverage standards. Key responsibilities include monitoring food quality upon delivery, assisting with ordering supplies, resolving customer complaints according to company standards, maintaining sanitation and safety protocols, processing invoices, coordinating maintenance and security, and advising the concept manager on employee performance. The ideal candidate will possess excellent communication and organizational skills, a commitment to customer service, and a basic understanding of profit and loss management related to labor, sales, and cost of goods. This position is bonus eligible and comes with a competitive benefits package including medical, dental, and vision insurance, paid time off, company holidays, a 401k plan with company match, and access to employee discount programs. Joining our team as a Restaurant Manager I means being part of an inclusive, supportive environment dedicated to operational excellence and employee growth.