Restaurant Manager I

Areas USA is a leading player in the food and beverage service industry, known for its commitment to delivering exceptional dining experiences across its diverse portfolio of restaurants. With a reputation for quality, innovation, and customer satisfaction, Areas USA operates in numerous locations and focuses on providing outstanding food, hospitality, and operational excellence. The company emphasizes teamwork, integrity, and professionalism as core values and invests in the continuous development of its staff to maintain high standards and promote growth within the organization. Its vibrant and dynamic work environment fosters employee engagement and encourages a culture of inclusive leadership and respect for diversity.

The Restaurant Manager role at Areas USA is a key leadership position responsible for assisting the Concept Manager in managing the day-to-day operations of the restaurant. This full-time exempt position plays a crucial role in ensuring the smooth running of the establishment by overseeing various operational aspects such as sales management, cost control, employee training and retention, guest service excellence, food quality assurance, and sanitation compliance. The Restaurant Manager is entrusted with supervising staff, ensuring service standards are upheld, and maintaining the overall cleanliness and maintenance of the facility.

The responsibilities include assisting with training personnel to ensure prompt, courteous service that aligns with food and beverage standards and company policies. The Restaurant Manager supports the Concept Manager with managerial development, staff meetings, and scheduling labor to meet business demands efficiently. They are accountable for handling cash and receipts in compliance with company procedures, managing inventory and waste recording, placing food orders, and ensuring equipment maintenance.

Moreover, this role requires a hands-on approach where the manager fills in operational gaps during shifts, handles guest complaints effectively, and maintains direct communication with guests to gather feedback. The manager must also ensure adherence to all relevant health, safety, and labor regulations at the federal, state, county, and municipal levels. The position involves regular physical activity including standing for long periods, climbing, balancing, and lifting up to 50 pounds.

Candidates for this role should possess an associate degree with at least two years of experience in front-of-house operations or assistant management within the restaurant industry. Required skills include proficiency in basic math and computer operations, the ability to lead a team successfully towards achieving organizational goals, and excellent customer service capabilities. Fluency in the predominant language(s) of the restaurant’s trading area is essential.

Areas USA offers its employees a comprehensive benefits package including affordable medical, dental, and vision insurance, company-sponsored life insurance, a 401k retirement plan with company matching, paid time off, company holidays, and access to discount programs for travel and entertainment. This position is bonus eligible, adding further incentive for motivated candidates. The company is also committed to equal employment opportunities and fosters a diverse and inclusive workplace where employees can bring their authentic selves to work.