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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k Retirement Plan
bonus eligibility
Travel discount program
Meal program
Job Description
Areas USA is a leading player in the food and beverage service industry, known for its commitment to delivering exceptional dining experiences across its diverse portfolio of restaurants. With a reputation for quality, innovation, and customer satisfaction, Areas USA operates in numerous locations and focuses on providing outstanding food, hospitality, and operational excellence. The company emphasizes teamwork, integrity, and professionalism as core values and invests in the continuous development of its staff to maintain high standards and promote growth within the organization. Its vibrant and dynamic work environment fosters employee engagement and encourages a culture of inclusive leadership and respect... Show More
Job Requirements
- Associate degree
- Minimum 2 years of experience in front-of-house operations or assistant management roles
- Knowledge of service and food and beverage operations
- Ability to communicate and understand predominant language(s) of the restaurant’s area
- Excellent basic math and computer skills
- Ability to operate a cash register or POS system
- Leadership ability to guide a team
- Excellent customer service skills
Job Qualifications
- Associate degree
- At least 2 years of experience in front-of-house operations or assistant management
- Knowledge of service and food and beverage
- Ability to lead a team
- Excellent customer service skills
- Basic math and computer skills
- Ability to communicate effectively in the predominant language(s) of the trading area
Job Duties
- Responsible for assigned shift and assisting in overall management
- Assist in overall supervision of the store
- Control cash and other receipts by adhering to cash handling and reconciliation procedures
- Fill in where needed to ensure guest service standards and efficient operations
- Assist the Concept Manager to develop staff in managerial and professional development
- Prepare paperwork, forms, reports, and schedules in timely manner
- Ensure equipment is clean and in excellent working condition
- Ensure correct product receipt and adherence to receiving procedures
- Observe, teach, and correct staff’s service
- Assist in scheduling labor as required by business activity
- Place food orders
- Assist with inventory and add waste to system
- Comply with all health, safety, and labor regulations
- Provide advice and suggestions as needed
- Assist in compliance with safety regulations
- Handle guest complaints
- Communicate with guests and receive feedback
- Follow up on training steps
- Stay in store during peak hours
- Perform special projects and other responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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