Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $73,700.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned leader in the hospitality industry, celebrated for its commitment to excellence and creating memorable experiences for both guests and employees. With a legacy spanning over a century, Delaware North operates globally in iconic sports arenas, stunning national parks, exciting casinos, and vibrant restaurants. The company is an equal opportunity employer, fostering an inclusive work environment that values diversity and growth. At Delaware North, employees are not just part of a team—they are part of a global legacy, with numerous opportunities for personal and professional advancement. The company's comprehensive benefits package underscores its dedication to the wellbeing and development of its team members, making it a sought-after employer in the hospitality sector.
Located in Elmont, New York, Hundredfold American Brasserie is a distinguished restaurant within the Patina Group portfolio. This establishment is a celebration of warmth, hospitality, and joy of connection, designed to offer a spacious and intentional dining experience that feels welcoming and refined. Under the guidance of award-winning Chef Timothy Hollingsworth, Hundredfold offers exceptional cuisine and service that cater to both special occasions and everyday moments. The restaurant prides itself on delivering high standards of service, creating memorable moments for guests through thoughtfully crafted dishes and attentive hospitality.
The Restaurant Manager position at Hundredfold American Brasserie is a crucial leadership role responsible for supporting the Restaurant General Manager in all aspects of the restaurant's daily operations. This full-time position offers a competitive salary range of $66,300 to $73,700 per year, along with the opportunity to earn an annual bonus based on company and individual performance or an uncapped sales incentive plan. The role is tailored for a motivated professional who is passionate about customer service, team development, and maintaining a positive, dynamic work environment. The successful candidate will inspire and lead the team, uphold high standards of service, and ensure smooth coordination across all areas of the restaurant.
Key responsibilities include managing restaurant operations, training and motivating staff, maintaining positive guest relations, handling administrative duties such as ordering and scheduling, monitoring point of sale systems for accuracy, and enforcing health and safety standards in compliance with regulations. The role demands strong leadership and interpersonal skills, along with proficiency in computer applications and industry-related certifications. Flexibility in scheduling to accommodate varying business levels, including evenings, weekends, holidays, and events, is essential.
Delaware North values its employees' professional journeys, offering robust benefits such as medical, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, paid parental leave, tuition reimbursement, and generous discounts across its range of hospitality properties. The restaurant manager role at Hundredfold is ideal for individuals who seek to grow in a dynamic hospitality setting while contributing to a company that values tradition, innovation, and people-centric service.
Located in Elmont, New York, Hundredfold American Brasserie is a distinguished restaurant within the Patina Group portfolio. This establishment is a celebration of warmth, hospitality, and joy of connection, designed to offer a spacious and intentional dining experience that feels welcoming and refined. Under the guidance of award-winning Chef Timothy Hollingsworth, Hundredfold offers exceptional cuisine and service that cater to both special occasions and everyday moments. The restaurant prides itself on delivering high standards of service, creating memorable moments for guests through thoughtfully crafted dishes and attentive hospitality.
The Restaurant Manager position at Hundredfold American Brasserie is a crucial leadership role responsible for supporting the Restaurant General Manager in all aspects of the restaurant's daily operations. This full-time position offers a competitive salary range of $66,300 to $73,700 per year, along with the opportunity to earn an annual bonus based on company and individual performance or an uncapped sales incentive plan. The role is tailored for a motivated professional who is passionate about customer service, team development, and maintaining a positive, dynamic work environment. The successful candidate will inspire and lead the team, uphold high standards of service, and ensure smooth coordination across all areas of the restaurant.
Key responsibilities include managing restaurant operations, training and motivating staff, maintaining positive guest relations, handling administrative duties such as ordering and scheduling, monitoring point of sale systems for accuracy, and enforcing health and safety standards in compliance with regulations. The role demands strong leadership and interpersonal skills, along with proficiency in computer applications and industry-related certifications. Flexibility in scheduling to accommodate varying business levels, including evenings, weekends, holidays, and events, is essential.
Delaware North values its employees' professional journeys, offering robust benefits such as medical, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, paid parental leave, tuition reimbursement, and generous discounts across its range of hospitality properties. The restaurant manager role at Hundredfold is ideal for individuals who seek to grow in a dynamic hospitality setting while contributing to a company that values tradition, innovation, and people-centric service.
Job Requirements
- Minimum of 2 years of experience as a restaurant manager with supervisory experience
- Strong leadership skills and ability to inspire and motivate a team
- Knowledge of food and beverage service standards and health and safety regulations
- Proficiency in Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe and other food safety certifications
- Availability to work flexible hours including evenings, weekends, holidays, and events
Job Qualifications
- Minimum of 2 years of experience as a restaurant manager with supervisory experience
- Strong leadership and interpersonal skills, with the ability to foster teamwork and motivate team members
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Proficient computer skills, including Word, Outlook, Excel, and point of sale systems
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Manage all aspects of restaurant operations, ensuring smooth coordination across all areas of the restaurant
- Train, motivate, and develop team members to maintain high performance and professionalism
- Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks, including ordering, inventory, scheduling, and operational reporting
- Continuously monitor the point of sale system, checking for errors, price variations, and accuracy
- Monitor and enforce health, safety, and sanitation standards in compliance with regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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