Restaurant Manager- HopCat

HopCat is a renowned restaurant brand dedicated to being the best beer bar on the planet. With a strong commitment to providing great beer, HopCat offers an inviting atmosphere where guests and employees alike are encouraged to be themselves. The company values inclusivity and celebrates diversity, creating welcoming environments across all its locations. As part of BarFly Ventures, HopCat is actively engaged in sustainable practices, including an industry-leading recycling and composting program that diverts up to 90 percent of waste from landfills. This environmental responsibility extends to the culture of the workplace, emphasizing community involvement and the development of diverse teams. The company prides itself on a work family that is not only passionate about high-quality beer and exceptional service but also dedicated to making a positive impact in the communities they serve.

The Restaurant Manager role at HopCat is a dynamic and pivotal position within the organization. Managers at HopCat act as hospitality drivers, ambiance managers, teachers, leaders, coaches, and bussers, embodying a multifaceted role that grounds the entire team and guides them towards shared goals. These individuals are experts in their domain, eager to share knowledge and foster future leaders by creating an environment conducive to learning and collaboration. They are the glue that holds the operation together and the guiding light that steers their teams in the right direction. This management role entails adhering to and upholding company policies, overseeing daily operations, maintaining product quality and service standards, and ensuring compliance with all safety and health regulations. Restaurant Managers are expected to effectively manage labor, handle cash, and provide exemplary guest service by resolving issues promptly and thoroughly.

Beyond operational duties, the role demands excellent communication skills, a strong sense of organization, and the ability to multitask efficiently in a fast-paced, high-volume restaurant setting. Managers must maintain a professional and warm demeanor with staff, guests, and co-workers, creating a positive and energetic atmosphere. The physical aspects of the job require standing, walking, bending, lifting heavy objects, and performing regular facility upkeep to maintain safety and sanitation standards. The role also involves training team members in responsible alcohol service and reinforcing HopCat's high standards through consistent execution of policies and procedures.

HopCat offers a supportive and engaging work environment where leadership is recognized as a vital component of success. The company’s managers are motivated to act with honesty, self-awareness, and composure even during high-pressure and noisy shifts. A successful candidate will be a motivated team player, adept at problem-solving on their feet, and committed to continuous learning and improvement. This leadership position comes with the responsibility of coaching staff and fostering motivation while embodying the brand’s values and mission. Certifications in safe service of alcohol and BarFly Ventures responsible alcohol service are integral to this position, ensuring the safety and enjoyment of all guests.

Working at HopCat means being part of an organization that not only prioritizes excellent beer and hospitality but also invests in the wellbeing of its employees and the environment. The company’s emphasis on training, teamwork, sustainability, and community engagement makes it an exceptional choice for those seeking to advance their careers in restaurant management within a culture that values integrity and inclusivity. With a commitment to professional development and a unique blend of operational responsibility and community focus, the Restaurant Manager role at HopCat is an exciting opportunity for experienced hospitality professionals eager to lead vibrant teams and deliver outstanding guest experiences.