Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
dynamic work environment
Job Description
17 Arrows is a distinguished dining establishment known for its warm Midwestern hospitality paired with an inventive culinary approach that features seasonal favorites combined with bold Southern flavors. Located in Columbus, this restaurant has earned recognition for its exceptional outdoor and patio dining experience, recently named the Best Outdoor/Patio Dining in Columbus by CBUS Top Picks. This accolade is a testament to 17 Arrows' dedication to quality, atmosphere, and culinary excellence, making it a standout destination for locals and visitors alike who seek memorable dining experiences in an inviting setting. The team's passion for food and hospitality creates a welcoming atmosphere that guests appreciate and return for again and again.
Crescent Hotels & Resorts complements this vibrant environment with a rich tradition of hospitality excellence. As a premier hotel management company, Crescent Hotels & Resorts values the deep connection its employees build with guests and the exceptional experiences they cultivate. Known for fostering a supportive and inclusive work culture, Crescent Hotels & Resorts encourages its associates to embrace their individuality and grow their careers with confidence. The company recognizes that its employees are the true stars in delivering outstanding service and aims to honor that contribution through celebration and encouragement every step of the way.
The role of Restaurant Manager at 17 Arrows embodies this spirit of excellence and dedication. As a pivotal leader of the Food & Beverage team, the Restaurant Manager will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and maintaining the high standards that guests have come to expect. This position requires a strong blend of leadership, hospitality expertise, and operational acumen. The Restaurant Manager will lead by example, inspiring team members to perform at their best and fostering a culture of accountability, teamwork, and service excellence. Responsibilities will include management of staff, ensuring quality control of food and beverages, coordinating with kitchen and service teams, and driving sales through superior guest engagement.
This opportunity is ideal for a hospitality professional who thrives in a fast-paced, dynamic environment and is passionate about delivering memorable dining experiences. The Restaurant Manager plays a crucial role in sustaining the restaurant's reputation and success by continuously elevating service standards and operational efficiency. Working at 17 Arrows within the Crescent Hotels & Resorts portfolio offers the chance to be part of a highly respected brand that prioritizes both guest satisfaction and employee development. This role provides a platform for growth, professional development, and long-term career advancement in the hospitality industry. Equal Opportunity Employer committed to diversity and inclusion, Crescent Hotels & Resorts ensures compliance with all federal employment laws and promotes a workplace where everyone can bring their authentic selves to work every day.
Crescent Hotels & Resorts complements this vibrant environment with a rich tradition of hospitality excellence. As a premier hotel management company, Crescent Hotels & Resorts values the deep connection its employees build with guests and the exceptional experiences they cultivate. Known for fostering a supportive and inclusive work culture, Crescent Hotels & Resorts encourages its associates to embrace their individuality and grow their careers with confidence. The company recognizes that its employees are the true stars in delivering outstanding service and aims to honor that contribution through celebration and encouragement every step of the way.
The role of Restaurant Manager at 17 Arrows embodies this spirit of excellence and dedication. As a pivotal leader of the Food & Beverage team, the Restaurant Manager will be responsible for overseeing daily operations, ensuring exceptional guest experiences, and maintaining the high standards that guests have come to expect. This position requires a strong blend of leadership, hospitality expertise, and operational acumen. The Restaurant Manager will lead by example, inspiring team members to perform at their best and fostering a culture of accountability, teamwork, and service excellence. Responsibilities will include management of staff, ensuring quality control of food and beverages, coordinating with kitchen and service teams, and driving sales through superior guest engagement.
This opportunity is ideal for a hospitality professional who thrives in a fast-paced, dynamic environment and is passionate about delivering memorable dining experiences. The Restaurant Manager plays a crucial role in sustaining the restaurant's reputation and success by continuously elevating service standards and operational efficiency. Working at 17 Arrows within the Crescent Hotels & Resorts portfolio offers the chance to be part of a highly respected brand that prioritizes both guest satisfaction and employee development. This role provides a platform for growth, professional development, and long-term career advancement in the hospitality industry. Equal Opportunity Employer committed to diversity and inclusion, Crescent Hotels & Resorts ensures compliance with all federal employment laws and promotes a workplace where everyone can bring their authentic selves to work every day.
Job Requirements
- high school diploma or equivalent
- previous experience in a supervisory role in food and beverage
- ability to work flexible hours including weekends and holidays
- strong interpersonal skills
- knowledge of health and safety regulations
- physical stamina to handle fast-paced environment
Job Qualifications
- experience in restaurant management
- strong leadership and communication skills
- knowledge of food and beverage operations
- ability to manage budgets and financial reports
- excellent customer service skills
- problem-solving and conflict resolution abilities
Job Duties
- oversee daily restaurant operations
- manage and lead food and beverage staff
- ensure exceptional guest service and satisfaction
- maintain high standards of food quality and presentation
- coordinate between kitchen and service teams
- manage inventory and ordering
- drive sales and manage budgets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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