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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $61,200.00
Work Schedule
Flexible
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Employee scholarship program
Employee Referral Program
flexible schedule
growth opportunities
Eco-conscious workplace
competitive pay
Job Description
Harvest Seasonal Grill is a purpose-driven restaurant company dedicated to celebrating fresh, seasonal ingredients and creating memorable dining experiences with a farm-to-table philosophy. Founded with the mission of fostering a brighter tomorrow, Harvest Seasonal Grill emphasizes optimism, sustainability, and community engagement as core pillars of its corporate culture. The establishment is committed to growth, innovation, and excellence within the restaurant industry, continually evolving its menu and service offerings to meet modern dining expectations and guest satisfaction. Harvest’s team-centric approach to service and operations helps foster a supportive and engaging work environment where employees thrive both personally and professionally.
The Resta... Show More
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Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in restaurant management or hospitality
- Proven ability to lead and manage a team effectively
- Strong communication and interpersonal skills
- Proficiency in POS and restaurant management software
- Knowledge of food safety and health regulations
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Proven experience as a restaurant manager or in a similar hospitality role
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Proficiency with POS systems and standard restaurant management software
- Knowledge of food safety, sanitation, and health regulations
- Ability to handle cash management and prepare financial reports
- Experience in staff training, coaching, and performance evaluation
- Strong organizational and multitasking skills
- Commitment to promoting a positive workplace culture
Job Duties
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Ensure every guest receives warm, attentive, and professional service
- Handle guest feedback and resolve concerns promptly and effectively
- Maintain a visible presence on the floor during service to support staff and engage with guests
- Oversee opening and closing procedures and ensure shifts run smoothly
- Ensure proper staffing levels for all shifts
- Oversee reservations, floor plans, and table management
- Recruit, onboard, train, schedule, and supervise front-of-house staff
- Coach and mentor team members to uphold service standards and foster growth
- Promote a positive, respectful, and accountable workplace culture
- Coordinate closely with kitchen leadership to ensure seamless service execution
- Assist with liquor/alcohol inventory, ordering, and product rotation
- Assist with budgeting, labor control, and cost management
- Monitor sales performance and labor metrics to meet financial goals
- Handle cash management, POS reporting, and daily administrative tasks
- Utilize computer systems to manage scheduling, payroll data, sales reporting, inventory tracking, and daily administrative tasks
- Maintain a clean, organized, and polished dining room and service areas
- Communicate effectively with the kitchen team, servers, bartenders, support staff, and managers
- Support menu rollouts, seasonal changes, and staff education in collaboration with Culinary Leadership and Management Team
- Adhere to all food safety, sanitation, alcohol and health department regulations
- Uphold Harvest’s brand, service standards, hospitality culture and policies
- Perform additional duties as needed to support kitchen and restaurant operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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