Restaurant Manager - Full Service

Hyatt Hotels & Resorts is a globally recognized leader in the hospitality industry, committed to offering exceptional guest experiences through its collection of luxury and upscale hotels. Known for its warm and inclusive culture, Hyatt fosters an environment where associates are passionate about delivering authentic hospitality and exceeding guest expectations. With a strong emphasis on innovation, respect, service orientation, and inclusion, Hyatt continuously seeks to create meaningful connections and memorable stays for every guest. As a company, Hyatt values career growth and development, providing limitless opportunities for individuals to advance and shine in their professional journey within the hospitality sector.

This particular position is for a Restaurant Manager at Hyatt, which is a full-time management role focused on the daily operational excellence of the hotel’s food and beverage outlets. The Restaurant Manager is responsible for leading and managing multiple dining venues including the main restaurant, lounge, in-room dining, and coffee store. A key part of the role is to ensure exceptional service quality, efficient operations, and a high level of staff engagement and satisfaction. This role requires a dynamic leader who can inspire and coach a team, develop strategic plans for revenue generation, and manage budgets effectively. The Restaurant Manager works closely with the Food & Beverage Director and other hotel departments to align operational goals with overall hotel strategies.

The successful candidate will have a deep knowledge of food and beverage service within the hospitality industry, including beverages like wine, spirits, and beer. Proven leadership skills and the ability to manage hiring, training, and development of staff are essential. The role demands high energy, excellent communication skills, and the capacity to operate in a fast-paced, guest-focused environment with flexibility to work varied hours including weekends and holidays. Additionally, the Restaurant Manager will play a pivotal role in organizing special events and holiday functions, ensuring these occasions contribute positively to the hotel’s reputation and guest satisfaction.

Hyatt is proud of its culture that promotes from within, offering a clear career advancement path from Restaurant Manager to Assistant Food & Beverage Director and beyond. The company’s commitment to internal promotion means three-quarters of management roles are filled by existing employees, reinforcing the value Hyatt places on loyalty and growth. The Restaurant Manager position not only provides a challenging and rewarding work environment but also the opportunity to join a team dedicated to excellence in hospitality. Hyatt’s inclusive hiring practices ensure all qualified candidates receive consideration, reflecting the company’s dedication to diversity and equal opportunity.