Restaurant Manager (Freelance)

Simon Speakeasy Restaurant is a distinctive hospitality establishment located within a beautifully restored historic loft. Known for delivering an exceptional dining experience focused on modern German cuisine, Simon Speakeasy blends tradition with a contemporary approach to food and beverage service. The restaurant's design features elegant yet inviting elements such as warm wood accents and exposed brick walls, creating an ambiance that is both comfortable and refined. This unique atmosphere makes Simon Speakeasy an ideal destination for guests seeking high-quality dining coupled with a warm and memorable experience. The team at Simon Speakeasy prides itself on a commitment to excellence in hospitality, underscoring the importance of personal guest interaction, attention to detail, and an expertly crafted menu that highlights both food and beverage options with vivid descriptions and origin stories.

The role of Restaurant Manager (Freelance Based) at Simon Speakeasy is an excellent opportunity for hospitality professionals who are passionate about food, wine, and customer service to advance their careers. This part-time, temporary position offers competitive pay ranging from $35.00 to $40.00 per hour and involves working alongside a dedicated team who values growth and development. As a Sommelier/Restaurant Manager, the successful candidate will be responsible for providing an expertly curated beverage and dining experience, ensuring every guest feels valued and their needs anticipated. The position requires a hands-on approach in managing the dining room operations, including coordinating food timing between courses, describing menu items with enthusiasm and knowledge, and maintaining a clean and organized section while multitasking effectively. Strong communication skills, a keen eye for detail, and the ability to foster guest rapport and build a loyal clientele are essential qualities for success in this role.

Simon Speakeasy emphasizes the importance of hospitality etiquette and customer satisfaction, calling for an individual with excellent time management and a strong sense of urgency. The restaurant manager will also complete side work and tasks assigned by management and collaborate as part of a team that values interpersonal skills. This role is particularly suited for someone who enjoys working in a dynamic environment and is motivated by delivering outstanding service while contributing to the restaurant’s reputation and continued growth. The shift primarily covers evenings and offers flexible scheduling, allowing for work-life balance. Additionally, employees can benefit from an employee discount and the chance to be part of a promising hospitality venture that is rooted in tradition yet driven by innovation. Candidates interested in joining Simon Speakeasy can look forward to a rewarding role that enhances their expertise in the food and beverage industry while working in a stunning setting with a highly motivated team.