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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Employee Discounts
flexible scheduling
Opportunities for advancement
supportive work environment
Health Insurance
Paid Time Off
Job Description
This job posting is for employment with an independently owned and operated franchisee of a well-known restaurant brand. Franchise restaurants like this one play a crucial role in delivering consistent, high-quality dining experiences in communities across the country. Unlike corporate-owned outlets, independently owned franchisees have full control over their operational decisions and employment policies, offering a unique and entrepreneurial working environment for their staff and management.
This specific restaurant manager role is a dynamic position that requires a leader who thrives in a fast-paced hospitality setting. As the restaurant manager, you will be a key figure in ensuring that t... Show More
This specific restaurant manager role is a dynamic position that requires a leader who thrives in a fast-paced hospitality setting. As the restaurant manager, you will be a key figure in ensuring that t... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in the restaurant industry
- Proven leadership experience
- Ability to work flexible hours including evenings and weekends
- Strong customer service orientation
- Ability to comply with all regulatory and company policies
- Must be employed by the independent franchisee who controls hiring and employment policies
Job Qualifications
- Experience in restaurant management or a similar leadership role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of restaurant operations and hospitality industry standards
- Ability to maintain compliance with legal and safety regulations
- Strong problem-solving and organizational skills
- Commitment to providing excellent customer service
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant runs efficiently and effectively
- Ensuring compliance with all laws, regulations, and guidelines
- Creating a welcoming restaurant atmosphere for patrons and employees
- Managing hiring, firing, discipline, supervision, staffing, and scheduling
- Overseeing daily operations to maintain high service quality
- Monitoring customer satisfaction and addressing issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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