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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,000.00 - $52,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
This job posting is for employment with an independently owned and operated franchisee associated with a popular restaurant brand. As an independently operated franchise, the establishment operates autonomously from the franchisor, meaning the franchisee is solely responsible for all employment-related matters including hiring, firing, supervision, staffing, and scheduling. Potential candidates should be aware that the franchisor does not control employment policies or practices for this location, and applications submitted will not be shared with the franchisor. The franchisee will be the direct employer if hired for this role.
The restaurant is focused on providing excellent dining experiences and maintaining h... Show More
The restaurant is focused on providing excellent dining experiences and maintaining h... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant or hospitality management
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong problem-solving skills
- Capability to handle multiple tasks simultaneously
- Physical ability to stand and move throughout the restaurant during shifts
Job Qualifications
- Previous experience in restaurant management
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Knowledge of relevant laws and regulations
- Ability to create a positive work environment
- Experience with staff training and development
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence so the restaurant runs efficiently and effectively
- Ensuring compliance with all laws, regulations, and guidelines
- Creating a positive restaurant atmosphere for patrons and employees
- Managing daily restaurant operations
- Overseeing employee scheduling and discipline
- Leading and motivating the restaurant team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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