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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $22.00
Work Schedule
Standard Hours
Benefits
competitive salary
flexible scheduling
Employee Discounts
Training opportunities
supportive work environment
Job Description
This job posting is for a Restaurant Manager position at an independently owned and operated franchise of Denny's, a well-known and established restaurant chain that offers a welcoming and enjoyable dining experience for patrons. Denny's is recognized for its commitment to great food, friendly service, and a fun environment which appeals to a wide range of customers from families to professionals. As a franchise, the establishment operates with independence but upholds the core values and operational standards that Denny's is known for globally. This position provides the opportunity to lead a team and play an integral role in ensuring that... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or related field
- Ability to work flexible hours including weekends and holidays
- Strong communication and leadership skills
- Ability to ensure compliance with health and safety regulations
- Ability to handle staffing and scheduling responsibilities
- Legal authorization to work in the country
Job Qualifications
- Prior experience in restaurant management or a similar leadership role
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of food safety and health regulations
- Excellent communication and organizational skills
- Customer service orientation
- High school diploma or equivalent
Job Duties
- Ensuring the restaurant is fully and appropriately staffed at all times
- Maintaining operational excellence to ensure efficient and effective restaurant performance
- Ensuring compliance with all laws, regulations, and guidelines
- Creating a welcoming and enjoyable atmosphere for patrons and employees
- Overseeing daily restaurant operations and addressing any arising issues
- Leading, training, and motivating restaurant staff
- Managing scheduling, hiring, and disciplinary actions as handled by the franchisee
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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