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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Opportunity for advancement
Job Description
This job posting is for employment at an independently owned and operated franchisee of Denny's, a well-known and beloved casual dining restaurant chain famous for its welcoming atmosphere, all-day breakfast menu, and commitment to quality food and service. Denny's has built a strong reputation for being a friendly neighborhood diner where guests can enjoy hearty meals in a comfortable setting. The franchise operation operates under the Denny's brand but independently manages its staffing, policies, and employment decisions. This ensures a localized and personalized approach to managing the restaurant while upholding the brand's standards for guest satisfaction and food quality. Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and organizational skills
- Excellent communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Legal authorization to work in the country
Job Qualifications
- Previous experience in restaurant management or a similar leadership role
- Strong interpersonal and communication skills
- Ability to lead and motivate a team effectively
- Knowledge of food safety and health regulations
- Proficiency in managing daily restaurant operations
- Problem-solving abilities
- Customer service-oriented mindset
Job Duties
- Overseeing restaurant operations execution
- Management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Supervising daily restaurant activities
- Ensuring compliance with health and safety standards
- Training and developing team members
- Managing inventory and cash handling procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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