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Restaurant Manager - Franchise

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Meals
Career development opportunities
flexible scheduling
performance bonuses
retirement plans

Job Description

This job opportunity is with an independently owned and operated franchisee of Denny's, a well-known American casual dining restaurant chain recognized for its breakfast items and 24/7 service. Denny's has built a strong reputation for serving delicious meals with a welcoming atmosphere, making it a favorite dining destination for a wide range of customers including families, travelers, and locals. Being part of the Denny's family means embracing a culture centered around hospitality, teamwork, and community engagement. Working for one of the franchise locations offers a blend of being part of a large, reputable national brand while also experiencing the autonomy and entrepreneurial spirit of a locally managed business.

As a Restaurant Manager at this Denny's franchise, you will play a crucial role in delivering more than just food to guests; you will create memorable experiences that extend beyond the taste of the meals served. This role is about how guests feel from the moment they enter the diner until the time they leave, ensuring they feel valued, satisfied, and encouraged to return. Your leadership and dedication are pivotal in influencing the overall guest experience, managing daily restaurant operations, and building a motivated and efficient team. You will be responsible for overseeing all aspects of the restaurant, including staffing, training, scheduling, maintaining high standards of food quality and service, and addressing any guest concerns promptly. Your role will require keen attention to detail, excellent communication and interpersonal skills, and a hands-on leadership approach that fosters a supportive work environment. Success in this role means not only achieving operational goals but also inspiring your team to uphold Denny's reputation for hospitality excellence.

This position offers a dynamic and rewarding career path for individuals who have a passion for food service and customer satisfaction. Ideal candidates are those who thrive in fast-paced environments, can handle multiple responsibilities, and are committed to driving a positive team culture. Employment at this franchisee is structured to support your growth within the hospitality industry, offering opportunities for skill development and long-term career advancement. Though specific salary details are not provided, compensation usually aligns with industry standards for restaurant management, supplemented by potential bonuses based on performance and customer feedback. If you are excited to lead by example and make a difference in guests' dining experiences, this manager role at Denny's franchise could be your next great career move.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a managerial role within the restaurant or hospitality industry
  • ability to work flexible hours including nights, weekends, and holidays
  • strong organizational and multitasking skills
  • excellent customer service orientation
  • reliable and punctual
  • ability to work under pressure

Job Qualifications

  • Experience in restaurant management or a similar leadership role
  • strong interpersonal and communication skills
  • ability to manage and motivate a diverse team
  • knowledge of food safety and sanitation standards
  • proficiency in scheduling and labor management
  • problem-solving skills
  • commitment to excellent customer service

Job Duties

  • Overseeing restaurant operations execution
  • management of staff
  • demonstrating a strong commitment to hospitality and guest satisfaction
  • ensuring high-quality food and service standards
  • training and mentoring team members
  • managing schedules and labor costs
  • addressing and resolving guest complaints

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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