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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Denny's is a well-established and beloved restaurant chain known for its commitment to providing delicious, hearty meals and exceptional service to guests across the country. Independently owned and operated franchises uphold the Denny's mission of feeding people with care, hospitality, and reliability. As a dining destination that caters to a diverse clientele—families, travelers, and locals alike—Denny's consistently delivers welcoming atmospheres and memorable experiences beyond just the food. The company culture emphasizes teamwork, respect, and delivering great customer service in a fast-paced environment where every guest feels valued. At Denny's, the focus is on creating an environment where employees can grow... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to lead and motivate a team
- Strong communication skills
- Availability to work flexible hours including weekends and holidays
- Commitment to customer service excellence
- Basic knowledge of food safety protocols
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team-building skills
- Excellent customer service and communication abilities
- Knowledge of food safety standards
- Ability to manage multiple priorities in a fast-paced environment
- High school diploma or equivalent
- Basic financial and budgeting understanding
Job Duties
- Overseeing restaurant operations execution and management of staff
- Demonstrating a strong commitment to hospitality and guest satisfaction
- Leading and motivating the team to achieve operational excellence
- Ensuring compliance with food safety and health regulations
- Managing employee scheduling, training, and performance evaluations
- Handling customer feedback and resolving guest issues promptly
- Maintaining inventory control and cost management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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