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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
This job posting is for employment with an independently owned and operated franchisee of a well-known restaurant brand. The restaurant chain is a popular destination for diners seeking quality food, excellent service, and a welcoming atmosphere. Each franchise operates independently, ensuring that the local management team has the autonomy to tailor the restaurant experience to the needs of its customers while adhering to the overall brand standards and values. As a franchise, the restaurant combines the strength and recognition of a trusted national brand with the personal touch of locally focused management. This creates a unique working environment where employees... Show More
Job Requirements
- Minimum high school diploma or equivalent
- must have prior experience in a supervisory or managerial role within the restaurant industry
- ability to work flexible hours including evenings, weekends, and holidays
- strong problem-solving skills
- capability to handle stressful situations calmly
- must comply with all workplace safety and regulatory requirements
Job Qualifications
- Previous experience in restaurant management or related role
- strong leadership and organizational skills
- knowledge of health and safety regulations in the food service industry
- excellent communication and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
- proficiency in inventory and budgeting processes
- customer service oriented mindset
Job Duties
- Ensuring that the restaurant is fully and appropriately staffed at all times
- maintaining operational excellence so our restaurant is running efficiently and effectively
- ensuring that all laws, regulations, and guidelines are followed
- creating a restaurant atmosphere that both patrons and employees enjoy
- overseeing daily operations including inventory, budgeting, and customer service
- managing scheduling and staff performance
- handling conflict resolution and employee engagement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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