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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.00 - $36.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
team environment
Job Description
The Pacific Catch, Inc. is a renowned restaurant company dedicated to delivering exceptional seafood dining experiences with a focus on hospitality and sustainability. As a part of the vibrant and growing restaurant industry, Pacific Catch has established itself by embracing core values that emphasize first-class service, environmental responsibility, and a supportive work environment. The company prides itself on attracting, nurturing, and retaining exceptional team members who are passionate about providing guests with memorable dining experiences while fostering a culture of integrity, respect, and professional growth. Pacific Catch operates with a vision that prioritizes both guest satisfaction and employee development, making... Show More
Job Requirements
- 4+ years of full-service restaurant hospitality experience
- 2 years in management
- managed successful high-volume restaurants
- proficient in MS Office, Google Apps, Toast POS
- knowledge of social media outlets
- understanding of P&L statements
- able to stand and exert mobility for up to 5 hours
- capable of lifting 25 pounds
- passion for ocean and environmental protection
Job Qualifications
- 4+ years of full-service restaurant hospitality experience
- 2 years in management role
- experience managing high-volume restaurant locations
- proven track record in training, mentoring, and managing hourly employees
- technology savvy with MS Office, Google Apps, Toast POS, tablets and handheld devices
- understanding of social media platforms
- knowledge of P&L statements and cost management
- strong leadership and communication skills
- commitment to high standards and leading by example
Job Duties
- effectively manage Pacific Catch, Inc. restaurant and team members within company policies
- provide direction, leadership and mentoring to all FOH staff during shifts
- ensure fast, accurate service with positive and polite guest interaction
- be the face of Pacific Catch, introducing food and assisting guests with ordering
- conduct inventory and cash control procedures
- ensure all staff stations, service areas, dining room, outdoor seating, and tables are clean and set for the shift
- handle guest complaints professionally and sincerely
- complete daily, weekly, and monthly operational, administrative, and HR-related duties
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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