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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy stands as a pioneering leader in the sports and entertainment hospitality industry, renowned for its commitment to innovation and excellence. Recognized globally as a disruptor in defining hospitality experiences, Levy has earned accolades such as being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes. As a part of Compass Group USA, Levy embraces a diverse portfolio that encompasses award-winning restaurants, iconic sports venues, theaters, cultural institutions, and major entertainment events including the Super Bowl, Grammy Awards, and various all-star... Show More
Job Requirements
- Education in hospitality, business, or related field preferred
- prior fine dining restaurant management experience required
- certification in alcohol service, safe food handling, and first aid required
- excellent communication and leadership skills
- ability to work flexible hours including nights and weekends
- must be able to manage budgets and inventories
- proficiency with computer systems
- knowledge of state and local alcohol laws
- must maintain positive relationships with staff, clients, and vendors
- ability to multitask and make decisions under pressure
- must be self-motivated and detail-oriented
Job Qualifications
- Fine dining restaurant management experience
- experience managing others
- strong communicator with ability to interact successfully with various people
- excellent computer skills
- self-motivation
- excellent planning skills
- ability to make timely and competent decisions
- ability to keep track of large inventories and budgets
- creativity paired with attention to detail
- working knowledge of the business
- knowledge of the market
- finance, loss prevention, and human resource experience
- preferably a college degree
- management experience in the beverage industry
- certification in service training, alcohol service, safe food handling and first aid
- knowledge of all state and local alcohol laws
- certified by the National Bar and Restaurant Management Association
- open to working an events-driven schedule
Job Duties
- Schedules, trains, manages, and develops staff
- manages budget and inventory
- trains and supervises alcoholic beverage service
- assists with catering events tied to shows
- establishes beverage program and seasonal specials
- purchases alcoholic and non-alcoholic beverages
- manages culinary program in conjunction with WPC culinary and marketing team
- maintains a positive working relationship with staff, venue client and production team
- works with vendors to increase positive cost results
- works in conjunction with venue house managers regarding attendance and staffing to achieve maximum results
- oversees financial aspects of first class bar/concession stand operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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