RESTAURANT MANAGER FINE DINING

Chukchansi Gold Resort & Casino is recognized as California's premier integrated resort that offers a remarkable blend of lively gaming, world-class entertainment, and luxurious accommodations. Proudly voted the Valley's number one best local employer, Chukchansi Gold has built a reputation for excellence in hospitality and entertainment, attracting thousands of guests each year. Located in the heart of the region, this resort and casino is committed to providing outstanding experiences to its patrons through its state-of-the-art gaming floors, exquisite dining options, impressive event spaces, and top-notch customer service. Its dedication to employee satisfaction and competitive compensation underscores its status as a sought-after employer in the region.

Joining the team at Chukchansi Gold means becoming part of an environment that values superior service, employee development, and innovation in hospitality. The resort offers a comprehensive benefits package valued between $43,000 to $58,000, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off, and more. Employees enjoy perks such as free and discounted meals in the Team Dining Room, holiday gifts, employee raffles, and discounts for retail memberships and local attractions like Costco, Monterey Bay Aquarium, Six Flags, Verizon Wireless, and Chukchansi Park. This fosters a positive work culture where team members feel appreciated and motivated.

The position available is a supervisory role within the Fine Dining Room, responsible for overseeing daily operations and ensuring a premium dining experience for guests. This role involves comprehensive management duties including staff development, scheduling, and seamless coordination between back-of-house and front-of-house teams. The Fine Dining Room Supervisor plays a critical role in upholding the resort's high standards for food and beverage service and customer satisfaction. By developing and mentoring team members, they ensure guests receive attentive, knowledgeable, and personalized service.

Key elements of this role are to enforce venue policies, maintain compliance with health and safety regulations, and drive a cohesive atmosphere where both guests and staff thrive. The individual in this position will collaborate closely with the Director of Food and Beverage, providing feedback and implementing strategies to enhance operational productivity and guest retention. They are charged with maintaining a luxury experience in the venue, facilitating smooth service flow, and preparing their team with current knowledge about specials, cocktails, wines, and promotions.

This leadership role requires strong communication skills, professionalism, and a proactive mindset to inspire the team and maintain organizational standards. The supervisor will oversee recruitment, training, performance evaluations, promotions, and disciplinary actions. They must also ensure accurate documentation is maintained and actively participate in departmental meetings to align with organizational goals. The environment is dynamic and fast-paced, demanding high emotional intelligence and exceptional problem-solving skills.

Overall, this is a coveted opportunity for seasoned hospitality professionals with a passion for fine dining and guest service excellence to join a top employer recognized throughout the Valley for its employee-centric culture and commitment to outstanding guest experiences. This role promises not just a job but a rewarding career path within a prestigious resort where growth and success are genuinely supported.