Restaurant Manager - Elevated Dining!

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $58,810.46 - $75,825.50

Work Schedule

Standard Hours

Benefits

Dental Insurance

Health Insurance

Paid Time Off

Paid training

Vision Insurance

Job Description

Our establishment is a prominent player in the hospitality industry, renowned for delivering an elevated dining experience that combines exceptional cuisine with unparalleled service. Rooted in a commitment to excellence, we cater to discerning guests who appreciate the finer aspects of food and ambiance. Our restaurant operates in a vibrant, fast-paced environment where customer satisfaction is paramount and every detail contributes to a memorable meal. We are dedicated to fostering a culture of professionalism, teamwork, and continuous improvement, ensuring that our guests enjoy top-tier service in a welcoming atmosphere.

We are currently seeking a dedicated and energetic Restaurant Ma... Show More

Job Requirements

Proven management experience in restaurant operations
Familiarity with POS systems including Aloha and Micros
Knowledge of food safety and sanitation standards
Strong leadership and communication skills
Ability to manage staff schedules and train employees
Experience in inventory and cash management
Available to work in person full-time

Job Qualifications

Proven management experience in a fast-paced restaurant environment ideally within fine dining or casual dining settings
Strong background in food service management including supervising staff managing budgets and overseeing food quality
Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking
Experience in food preparation cooking techniques and kitchen management is highly desirable
Demonstrated ability to train staff effectively and foster a team-oriented environment
Knowledge of food safety regulations inventory control practices and hospitality industry standards
Previous experience working in hotel or catering settings is a plus

Job Duties

Manage all aspects of restaurant operations including staff scheduling shift management and ensuring smooth service flow
Lead staff training and development to uphold exceptional customer service food safety and food handling standards
Oversee food preparation and kitchen management to guarantee high-quality culinary output aligned with fine dining or casual dining standards
Control inventory levels manage food production and monitor stock rotation using POS systems like Aloha POS and Micros POS
Handle cash transactions accurately including cash handling procedures and balancing registers at the end of shifts
Ensure compliance with health regulations safety protocols and sanitation standards across all areas of the restaurant
Collaborate with the team to plan catering events or banquet services maintaining attention to detail and customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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