Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,810.46 - $75,825.50
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Our establishment is a prominent player in the hospitality industry, renowned for delivering an elevated dining experience that combines exceptional cuisine with unparalleled service. Rooted in a commitment to excellence, we cater to discerning guests who appreciate the finer aspects of food and ambiance. Our restaurant operates in a vibrant, fast-paced environment where customer satisfaction is paramount and every detail contributes to a memorable meal. We are dedicated to fostering a culture of professionalism, teamwork, and continuous improvement, ensuring that our guests enjoy top-tier service in a welcoming atmosphere.
We are currently seeking a dedicated and energetic Restaurant Manager to lead our team and oversee the daily operations of our restaurant. This is a dynamic leadership role where you will be responsible for managing staff schedules, ensuring smooth service flow, maintaining high standards of food quality and safety, and creating an environment that encourages repeat visits. The role demands a person with a passion for hospitality and a deep understanding of restaurant management, particularly within fine dining or casual dining settings. You will play a crucial role in training and developing team members, overseeing kitchen operations, controlling inventory, and ensuring compliance with health and safety regulations. Our ideal candidate will bring strong management experience, familiarity with POS systems such as Aloha and Micros, and a proactive approach to enhancing the guest experience. This full-time, in-person position offers a competitive salary range between $58,810.46 and $75,825.50 per year, coupled with comprehensive benefits that support your personal and professional growth. Join us and make a positive impact by elevating our dining service to new heights, ensuring every guest leaves satisfied and eager to return.
We are currently seeking a dedicated and energetic Restaurant Manager to lead our team and oversee the daily operations of our restaurant. This is a dynamic leadership role where you will be responsible for managing staff schedules, ensuring smooth service flow, maintaining high standards of food quality and safety, and creating an environment that encourages repeat visits. The role demands a person with a passion for hospitality and a deep understanding of restaurant management, particularly within fine dining or casual dining settings. You will play a crucial role in training and developing team members, overseeing kitchen operations, controlling inventory, and ensuring compliance with health and safety regulations. Our ideal candidate will bring strong management experience, familiarity with POS systems such as Aloha and Micros, and a proactive approach to enhancing the guest experience. This full-time, in-person position offers a competitive salary range between $58,810.46 and $75,825.50 per year, coupled with comprehensive benefits that support your personal and professional growth. Join us and make a positive impact by elevating our dining service to new heights, ensuring every guest leaves satisfied and eager to return.
Job Requirements
- Proven management experience in restaurant operations
- Familiarity with POS systems including Aloha and Micros
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to manage staff schedules and train employees
- Experience in inventory and cash management
- Available to work in person full-time
Job Qualifications
- Proven management experience in a fast-paced restaurant environment ideally within fine dining or casual dining settings
- Strong background in food service management including supervising staff managing budgets and overseeing food quality
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales tracking
- Experience in food preparation cooking techniques and kitchen management is highly desirable
- Demonstrated ability to train staff effectively and foster a team-oriented environment
- Knowledge of food safety regulations inventory control practices and hospitality industry standards
- Previous experience working in hotel or catering settings is a plus
Job Duties
- Manage all aspects of restaurant operations including staff scheduling shift management and ensuring smooth service flow
- Lead staff training and development to uphold exceptional customer service food safety and food handling standards
- Oversee food preparation and kitchen management to guarantee high-quality culinary output aligned with fine dining or casual dining standards
- Control inventory levels manage food production and monitor stock rotation using POS systems like Aloha POS and Micros POS
- Handle cash transactions accurately including cash handling procedures and balancing registers at the end of shifts
- Ensure compliance with health regulations safety protocols and sanitation standards across all areas of the restaurant
- Collaborate with the team to plan catering events or banquet services maintaining attention to detail and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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