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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k with match
bonus program
Free family meal
Employee Discounts
Educational classes
Referral Bonus Program
Job Description
Eataly is a globally renowned marketplace that combines the best of Italian food and beverage in a unique full-service dining experience. Founded with a passion for fresh, high-quality ingredients and authentic culinary techniques, the company has established itself as a leader in the restaurant and retail industry. At Eataly, guests enjoy an immersive environment where Italian culture and gastronomy come to life through exceptional cuisine, beverages, and unparalleled customer service. With locations worldwide, Eataly prides itself on fostering a vibrant atmosphere that celebrates Italian traditions while innovatively presenting them to diverse audiences. As a company, Eataly values dedication, hospitality, and... Show More
Job Requirements
- availability to work onsite with a flexible schedule including evenings, weekends and holidays
- ability to lift up to 50 pounds
- ability to exert well-paced mobility for up to 8 hours including standing, walking, bending, and squatting
- food handler's license preferred
Job Qualifications
- 2+ years experience leading or managing front-of-house restaurant team
- understanding of steps of service
- outstanding communication, leadership and problem-solving skills
- bachelor or associate degree in restaurant management or hospitality preferred
- knowledge of Italian cuisine and beverage highly preferred
Job Duties
- Assist the Restaurant Assistant General Manager in daily restaurant operations
- oversee front-of-house staff including servers, bartenders, food runners, hosts, bussers, and barbacks
- support hiring, training, evaluating, and terminating employees
- document, investigate, escalate and resolve employee and guest incidents
- ensure compliance with health and safety regulations in dining and storage areas
- estimate front-of-house food and beverage needs and supervise order intake
- review sales, inventory and cost information to monitor budget
- plan restaurant activities and special events with dining room and bar personnel
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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