Restaurant Manager - Del Rio, TX, Chili's

Chili's is a well-established casual dining restaurant brand that originated in Dallas, Texas in 1975. Over the decades, it has grown to become a beloved destination for customers seeking a lively atmosphere paired with quality food offerings such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. Chili's built its reputation on a foundation of exceptional service, warm hospitality, and community engagement, making it a staple in the casual dining industry. The restaurant prides itself on delivering the best guest experience every day, with a culture deeply rooted in fun, accountability, and teamwork. Chili's commitment to its values is reflected not only in its menu but also in its focus on developing and supporting team members who share the company’s passion and drive for success.

The Chili's Manager role is integral to maintaining the high standards of the brand’s guest experience and operational efficiency. Managers at Chili’s are central to fostering a win-together atmosphere where teamwork is celebrated and individual contributions are recognized. This position is for a candidate passionate about hospitality and leadership, possessing the ability to connect authentically with both team members and guests. The role demands someone who thrives in a busy, fast-paced environment, who has exceptional multitasking capabilities and who is dependable as a team player. Salaried between $64,000 and $70,000 per year, this management position involves balancing business objectives with an engaging and positive team culture.

In this role, Chili's Managers are expected to lead by example, embodying Chili's core cultural beliefs of "Every Guest Counts," "Food Perfection," "Be Accountable," and "Play Restaurant." The manager’s responsibilities include ensuring a great guest experience by overseeing quality and operational standards, fostering open communication among staff, and embracing transparency and accountability through self-reflection. Moreover, they play a key role in business operations by controlling costs and following specific operational systems and processes.

The Chili's Manager is also responsible for hiring, training, developing, and retaining team members, empowering them to grow into larger roles. Leading with both heart and mind, managers are called upon to drive guest engagement not only within the restaurant but also within the community, establishing relationships that contribute to local loyalty and brand strength. Understanding and practicing safe food handling procedures is also a vital part of the job to maintain the highest standards of safety and quality. Overall, this role is about more than managing day-to-day operations; it is about creating a workplace that is fun yet focused, where both guests and team members feel valued and motivated to succeed.