Restaurant Manager - Deans Steak & Seafood
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,600.00 - $57,300.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
vacation and paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with Company Match
Hostcare Resources healthcare concierge
leadership development opportunities
Tuition Reimbursement
discounts on hotel rooms, dining, and other travel or entertainment experiences
Job Description
White Lodging is a distinguished leader in the hospitality industry, recognized for developing, owning, and operating a portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most vibrant and desirable cities in the United States. Their commitment to excellence is evident through their award-winning properties that offer guests a unique blend of luxury, comfort, and innovation. White Lodging stands out in the market for its focus on creating memorable experiences that extend beyond accommodation, emphasizing the importance of hospitality as an art form — a way to make people feel valued and welcomed. The company fosters a... Show More
Job Requirements
- Leadership or supervisory experience in food and beverage operations is required
- Excellent communication and problem-solving skills
- Ability to work effectively under pressure
- Passion for hospitality and positive, can-do attitude
- Desire to train and develop future restaurant leaders
Job Qualifications
- Leadership or supervisory experience in food and beverage operations
- Excellent communication and problem-solving skills
- Ability to work effectively under pressure and adapt to dynamic situations
- Passion for hospitality and a positive, can-do attitude
- Desire to train and develop future restaurant leaders within your team
Job Duties
- Oversee all restaurant, lounge, and kitchen operations, ensuring guest satisfaction and flawless quality in service and presentation
- Manage compliance with operational processes and procedures to maintain a high-performing environment
- Lead daily leadership tasks, including financial management, payroll, and scheduling, to drive profitability
- Foster a guest-first culture by mentoring and developing your team to deliver exceptional service
- Proactively solve problems and adapt to challenges in a fast-paced environment
- Collaborate with kitchen and service teams to create seamless dining experiences
Job Location
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