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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,000.00 - $72,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Vision Insurance
Job Description
Chili's is a renowned casual dining restaurant that was founded in Dallas, Texas in 1975. Over the decades, it has established itself as a beloved destination for guests seeking classic American fare with a southwestern twist, including signature dishes such as Big Mouth burgers, house-smoked ribs, full-on fajitas, and hand-shaken margaritas. With a strong legacy rooted in exceptional service, hospitality, and community involvement, Chili's continues to uphold its mission of providing an outstanding dining experience to every guest, every day. The brand prides itself on its vibrant and fun culture, which fosters an environment where employees can thrive and customers... Show More
Job Requirements
- High school diploma or equivalent
- Experience in restaurant management or hospitality
- Ability to lead and motivate a team
- Excellent communication skills
- Capacity to work under pressure in a fast-paced environment
- Strong multitasking ability
- Commitment to upholding food safety and operational standards
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant or hospitality management
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong problem-solving and decision-making abilities
- Knowledge of food safety standards and practices
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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