Restaurant Manager - Conner's Kitchen + Bar

White Lodging is a prominent hospitality company specializing in the development and operation of a portfolio of award-winning premium hotels, rooftop bars, and restaurants located in some of the most dynamic cities across the United States. With a deep commitment to delivering exceptional guest experiences, White Lodging understands that hospitality is not just about service but about the genuine feeling guests take away. The company fosters a supportive and growth-oriented work environment, empowering employees to bring their best selves to work and build successful careers in hospitality. As an industry leader, White Lodging is dedicated to career mobility and professional advancement, offering opportunities across multiple hotel properties in each market they serve.

We are currently seeking a seasoned Restaurant Manager to join our team and lead the daily food and beverage operations at one of our upscale hotel restaurants. This full-time position offers a competitive starting salary of $53,000 and is ideal for a hospitality professional passionate about leading from the front. The role demands an individual who can build strong, cohesive teams, maintain exceptional guest satisfaction, and ensure operational excellence throughout every shift. Whether you have experience as a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager, this position offers a unique opportunity to grow within one of the nation’s top hotel management companies.

In this role, you will oversee all restaurant, lounge, and kitchen operations to guarantee flawless quality both in service and food presentation. You will manage compliance with all operational processes and procedures to maintain a high-performing, guest-first premium dining environment. Key responsibilities include managing profit and loss (P&L) oversight, financial reporting, payroll processing, and staff scheduling to maximize restaurant profitability. You will be instrumental in fostering a guest-first culture by coaching and mentoring your team, proactively solving operational challenges in a fast-paced setting, and collaborating closely with both kitchen and front-of-house teams to create seamless and memorable dining experiences. Your leadership will directly impact the restaurant's reputation and drive repeat business with outstanding guest feedback and satisfaction.

White Lodging is proud to offer a comprehensive benefits package starting from day one, which includes medical, dental, and vision insurance, life and disability insurance, paid parental leave, and more. Additional perks such as DailyPay, employee assistance programs, healthcare concierge services, 401(k) with company match, paid time off with rollover, wellness tools, unlimited employee referral bonuses, leadership development, and tuition reimbursement support further enrich the employee experience. Moreover, the company provides discounts on hotel rooms, dining, and travel and promotes growth opportunities across multiple properties. White Lodging is an equal opportunity employer committed to diversity and inclusion, ensuring all qualified applicants receive fair consideration regardless of race, color, religion, sex, national origin, disability, or veteran status.