Restaurant Manager - Colorado Springs Region

Quality Brand Group LLC is a reputable multi-store franchisee of Dunkin', operating numerous Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. As a thriving franchisee, Quality Brand Group takes pride in fostering an environment that encourages personal and professional growth, where passionate individuals are trained and empowered to deliver exceptional guest experiences every day. With a strong commitment to respect and dignity, the company promotes a friendly and supportive workplace for all team members and guests alike. The business model is centered on creating successful, energized teams that deliver consistent results and memorable service in the competitive quick-service restaurant industry.

The Restaurant Manager role at Quality Brand Group LLC is a pivotal leadership position responsible for overseeing and directing all facets of restaurant operations. This full-time role involves administering effective recruitment, training, and development of store team members while ensuring the strict adherence to operational standards related to quality, service, and cleanliness. The Restaurant Manager is accountable for setting and achieving sales and profitability goals, managing all financial aspects of the store as if owning the business, including understanding the full profit and loss (P&L) statement. This position demands a balance of strong leadership skills, operational expertise, and customer engagement to continuously improve store performance.

The Restaurant Manager’s responsibilities extend to managing the day-to-day operations during assigned shifts, ensuring a top-tier guest experience through excellent service and product quality. They provide leadership, motivation, and coaching to team members, including supervising shift leaders and assistant managers or directly managing team members. The Restaurant Manager is also charged with employee relations duties such as counseling, discipline, promotion, and terminations when necessary. The successful candidate will have hands-on experience in the food service industry and certifications in food safety, such as Serve Safe.

The role demands a proactive leader who thrives in a dynamic, fast-paced environment and demonstrates the ability to think independently. The Restaurant Manager should be able to manage purchasing, scheduling, sales, training, and facility maintenance effectively. Emphasis is placed on achieving operational excellence, delivering 100% guest satisfaction, and fostering a culture of continuous improvement among the store team. Fluency in English, strong math and writing skills, and a passion for building effective teams are essential qualifications.

This opportunity offers a competitive annual salary in the range of $56,485 to $60,000, contingent upon the candidate's experience and qualifications. Quality Brand Group LLC supports employees with an attractive benefits package including medical, dental, and vision insurance; prescription coverage; flexible spending accounts for healthcare and dependent care; company-paid short and long-term disability and life insurance; paid sick leave and vacation; paid bereavement days; a 401(k) plan with company match; and unique perks such as pet health insurance and discount benefits. The company encourages ongoing applications and values candidates who aspire to contribute to a thriving and respectful work environment focused on excellence and guest satisfaction.